APPLE COBBLER - RUM AND RAISIN
Make and share this Apple Cobbler - Rum and Raisin recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h5m
Yield 6 cobblers
Number Of Ingredients 13
Steps:
- In a small saucepan, just cover raisins with water and simmer for a few minutes. Add dark rum, stir. Turn heat off.
- Spray an oven-proof dish with cooking spray. Place apples into dish and sprinkle castor sugar on top.
- Pour rum and raisin mixture over the top and mix. I use clean hands.
- Cook in a 200C oven for 30 minutes.
- To prepare the cobbler mix the flour, sugar, butter, baking powder, bi-carb soda and salt place in a food processor & blend for 30 seconds and pour into a bowl. Make a well in the centre and add vanilla essence and buttermilk. Combine.
- Spray six ramekin dishes with cooking spray, divide the rum and raisin mix and top each with the cobbler mix.
- Place ramekins on a tray and cook in the oven at 200C for 20 minutes or until browned.
- Serve warm with cream if desired.
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Nkosikhona Cebisa
[email protected]This cobbler was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a thinner layer of dough.
Tristyn Washington
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and adds a nice depth of flavor.
DuskDesolatr44
[email protected]This cobbler is a bit more work than some others, but it's worth it. The extra effort pays off in the final product.
Truman Workman
[email protected]I've tried many apple cobbler recipes, but this one is definitely the best. The rum-soaked raisins add a unique and delicious flavor.
Morshed Qwer
[email protected]This is my new favorite apple cobbler recipe. It's the perfect combination of sweet, tart, and boozy.
Bhawani Kumar
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. My family loved it!
Miah GZ
[email protected]This cobbler was easy to make and turned out perfect. The crust was crispy and the filling was gooey and delicious.
Filiga Asiata
[email protected]I've never been a big fan of apple cobbler, but this recipe changed my mind! The rum and raisin added a delicious depth of flavor.
Status And videos
[email protected]I made this cobbler for a potluck, and it was a huge hit!
Itumeleng Toby
[email protected]This apple cobbler with rum and raisin was an absolute delight! The flavors were perfectly balanced, and the crust was golden brown and flaky. I followed the recipe exactly, and it turned out beautifully.