APPLE COBBLER CAKE
This cake recipe was given out in a flyer at a local apple festival. Its moist and delicious, so good made with fresh local apples in the fall.
Provided by Kathie Carr
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. CAKE: Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan. Blend together oil, sugar, eggs, and vanilla. Sift together flour, salt, and baking soda. Mix this with the sugar mixture. Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2. Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
- 2. TOPPING: While cake is baking stir together topping ingredients in a saucepan. Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.
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Kelsey Domin
[email protected]I love how easy this recipe is! I can always count on it to turn out perfect.
Jafir Ali
[email protected]This recipe is a must-try! The cobbler cake is so easy to make and it turns out so delicious. The apples are perfectly tender and the cake is moist and flavorful. The streusel topping is the perfect finishing touch.
Ashok Paudel
[email protected]This cobbler cake was a bit bland. It needed more spices or something to give it more flavor.
Qmar Abass
[email protected]I've made this cobbler cake several times and it's always a hit! It's easy to make and always turns out delicious. I highly recommend it.
ramzan mughal
[email protected]This cobbler cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter next time.
Wikus Holtzhausen
[email protected]I'm not a fan of apple desserts, but I was pleasantly surprised by this cobbler cake. The apples were perfectly tart and the cake was moist and flavorful. The streusel topping was a nice touch.
Saudi Saudi
[email protected]This recipe is definitely a winner! The cobbler cake was moist and flavorful, and the streusel topping was crispy and delicious. I will definitely be making this again.
jovanni garcia
[email protected]I followed the recipe exactly and my cobbler cake turned out perfect! It was so delicious that I ate two pieces.
Christopher Alstrup
[email protected]This cobbler cake was a disappointment. The apples were too tart and the cake was dry. The streusel topping was also bland.
Sara Ruiz
[email protected]I love this recipe! The cobbler cake is always a hit with my family and friends. It's easy to make and always turns out delicious.
Iza Iza
[email protected]This recipe is a keeper! The cobbler cake was so easy to make and it turned out perfectly. The apples were tender and the cake was moist. The streusel topping was the perfect finishing touch.
Tehreem Abbas
[email protected]This apple cobbler cake is the perfect fall dessert. The apples are soft and tart, and the cake is moist and flavorful. The streusel topping adds a nice crunch. I will definitely be making this again!
Pramod Pramod
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cobbler cake was moist and flavorful, and the streusel topping was perfectly crispy. My friends and family raved about it.
Elpi kr
[email protected]Wow, this apple cobbler cake was a hit at my dinner party! The combination of tart apples and sweet cake batter was perfect, and the streusel topping added a delightful crunch. It was easy to make and turned out so delicious.