APPLE COBBLER
This delectable Apple Cobbler Recipe is full of fresh apples, brown sugar and cinnamon. It is quick to come together and tastes as great as Grandma's recipe.
Provided by Beth Pierce
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl combine apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
- 2. Preheat oven to 350 degrees. Add butter to 9 x 13 pan and place in oven to melt. It only takes a few minutes so keep any eye on it because you don't want it to brown or burn. Remove from oven and let cool while you do the other steps
- 3. Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour batter in pan over butter. Do NOT mix in. Spoon apples on top. Do NOT mix in.
- 4. Bake for 55-60 minutes or until lightly browned and set. Serve warm or cold. Leftovers should be stored in the refrigerator.
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Anees Lashari
[email protected]This apple cobbler is the best! It's the perfect combination of sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Irene JuneChirii
[email protected]I love that this recipe is so versatile. I've made it with different types of apples, and I've also added different spices and nuts. It's always delicious.
Bonna Rani
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
pabel ahmed
[email protected]I added a teaspoon of cinnamon to the apples and it gave the cobbler a really nice flavor. I also served it with a dollop of whipped cream and it was absolutely delicious.
Adrian Aguilar
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the apples were tender and juicy. I will definitely be making this cobbler again in my cast iron skillet.
rex tucker
[email protected]This cobbler is a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make this cobbler and it's always a hit.
Gloria Bass
[email protected]I love that this recipe uses fresh apples. It gives the cobbler a really delicious flavor. I also like that the crust is made with butter instead of oil. It makes it so much more flavorful.
Rahul Ahmed
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best apple cobbler he's ever had. I'm so glad I found this recipe.
Emily Land
[email protected]This cobbler is the perfect fall dessert. The apples are sweet and tart, and the crust is flaky and buttery. I served it with a scoop of vanilla ice cream and it was heavenly.
David Griffin
[email protected]I'm not a big baker, but this apple cobbler recipe was so easy to follow. It turned out great and my family loved it. I will definitely be making it again.
Japie Lepele
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The apples were perfectly cooked and the crust was just the right amount of sweetness.
marck silas
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time, and it turned out perfectly. The cobbler was delicious and my friends raved about it.
Md Zhaid
[email protected]This apple cobbler was a hit with my family! The apples were tart and sweet, and the crust was buttery and crumbly. I will definitely be making this recipe again.
nav T
[email protected]I made this cobbler a few weeks ago and it was amazing! The apples were perfectly tender and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect comfort food.