APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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Roselande Mathurin
[email protected]This cobbler is a great way to end a meal. It's sweet, but not too heavy.
Shiv Shankar
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
TY GAMING mc
[email protected]This cobbler is a crowd-pleaser! I always get rave reviews when I make it.
kaniya Akther
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples.
Amani AlMohtar
[email protected]This was my first time making apple cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
MUHAMMAD SHAN
[email protected]This cobbler is a keeper! It's easy to make and always turns out perfectly. I love that I can use any type of apples I have on hand.
eleni kuspa
[email protected]This recipe was a fail. The topping was too dry and the apples were not cooked through. I followed the recipe exactly, so I'm not sure what went wrong.
Jordan L
[email protected]The cobbler was a bit dry, but the flavor was good. I think I needed to add more liquid. Overall, it was a decent cobbler, but I would make some changes next time.
Janessa Cardenas
[email protected]This cobbler was a bit too sweet for my taste, but it was still enjoyable. The apples were cooked well and the topping was crispy. I would recommend using less sugar next time.
Tori's Crew
[email protected]I've tried many apple cobbler recipes, but this one is by far the best. The topping is flaky and buttery, and the apples are perfectly spiced. I highly recommend this recipe.
Sohel Miah
[email protected]Delicious! The cobbler was easy to make and tasted amazing. The apples were cooked to perfection and the topping was crispy and buttery. I will definitely be making this again.
Allen Nelson
[email protected]This cobbler is a hit with my family! The apples are soft and juicy and the topping is crispy and flavorful. I've made it several times and it always turns out perfectly.
Katlego Moopo
[email protected]Easy to follow recipe. The cobbler turned out delicious! I used Granny Smith apples and they held their shape well. The topping was the perfect balance of sweet and tart.
Lucy Olds
[email protected]This apple cobbler is a classic for a reason! The apples were cooked perfectly and the topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.