APPLE CLAFOUTI
Make and share this Apple Clafouti recipe from Food.com.
Provided by EdandTheresa
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
- Peel, core and thinly slice apples.
- Add the apples, sugar to the batter.
- Put the batter in the refrigerator at least 1/2 hour.
- You can leave the batter overnight cover tightly in the refrigerator.
- If the batter is to thick add cold water to thin the batter out.
- Place 2 tablespoons of the oil in a 9-inch deep pie plate.
- Place the pie plate in the oven for 5 minutes until very hot.
- Pull the oven shelf with pie plate on toward you.
- Pour the batter quickly into the hot fat.
- Push back the shelf close oven door as soon as possible.
- Bake for 30 to 40 minutes or until golden brown.
- Enjoy.
Nutrition Facts : Calories 227.6, Fat 8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 238.6, Carbohydrate 34, Fiber 2.3, Sugar 13.8, Protein 5.8
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Richard Curtis
[email protected]I don't have any apples. Maybe I can substitute another fruit.
Mousomi Aktar
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Khloe Daniel
[email protected]I'm not a fan of clafouti, but I'm always willing to try new things.
Uvoy Dav
[email protected]I'm not sure about the combination of apples and custard, but I'm willing to try it.
Robert Peploe
[email protected]I love the addition of apples in this clafouti recipe.
Joy Quincy
[email protected]This recipe sounds easy to follow. I think I'll give it a try.
Tay han Bie
[email protected]I'm always looking for new clafouti recipes. This one looks like a winner.
Ramene Soup
[email protected]This recipe looks delicious. I'm going to make it tonight.
Natnael Dagnaw
[email protected]I can't wait to try this recipe!
EM RDX 444
[email protected]This recipe is a keeper!
Junior Tshelametse
[email protected]I've made this clafouti several times and it's always a hit.
Jeremy Mcarthur
[email protected]This is the best clafouti recipe I've ever tried.
Victor Bates
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. It was so delicious!
Riyan Jahangeer
[email protected]This clafouti is a perfect way to use up leftover apples.
Dzam Ogba
[email protected]I love this recipe! It's so simple and the results are always amazing.
Nazar Ali
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my guests.
Mya Jeffrey
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The clafouti was light and fluffy, and the apples added a perfect amount of sweetness.
Helena Roscoe
[email protected]This was a delicious and easy dessert. I used Honeycrisp apples and they were perfect. The clafouti was light and fluffy, and the apples were tender and flavorful.
madalina grosaru
[email protected]I've never made clafouti before, but this recipe was easy to follow and turned out great! The clafouti was fluffy and flavorful, and the apples added a nice touch of sweetness.
pyuthani parijat
[email protected]This clafouti was a hit with my family! The apples were perfectly tender and the custard was creamy and flavorful. I will definitely be making this again.