APPLE CINNAMON ZUCCHINI MUFFINS
A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!
Provided by justsmurfy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
- Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 20.9 g, Cholesterol 23.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 64.7 mg, Sugar 11.3 g
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Roshana Shah
[email protected]Overall, these muffins are a good recipe. They're easy to make and taste great.
Tilak Nepali
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Jacob Cutrer
[email protected]Not a fan of the zucchini texture in these muffins.
Jimoh Oluwakemi
[email protected]These muffins are a great way to get kids to eat their vegetables. They're so delicious that they won't even realize they're eating zucchini.
Muhashan Khan
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
M Imtiaz
[email protected]These muffins are so moist and fluffy! I'll definitely be making them again.
Sadeq Hossain
[email protected]I love the combination of apples and cinnamon in these muffins. They're the perfect fall treat.
Imesh Pathum
[email protected]These muffins are a great way to use up leftover zucchini. They're moist and flavorful, and the perfect grab-and-go breakfast or snack.
TORNADO GAMING
[email protected]Not bad, but not my favorite muffin recipe.
Tytianna Reed
[email protected]The muffins were a little dry, but the flavor was good.
Ubaidullah Bukhari
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Rowan Rai
[email protected]A bit too sweet for my taste, but still a good muffin.
Michael Warikandwa
[email protected]Not a huge fan of zucchini, but these muffins were surprisingly good!
Sardar Official
[email protected]These muffins are so good! I've made them twice already and they're always a hit.
Shadrack Thuranira
[email protected]Loved the crunch of the walnuts and the moistness of the zucchini.
Sacarias Amor
[email protected]Delicious and easy to make! I'll definitely be making these again.
Frank Genius
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect balance of sweetness and spice.