APPLE-CINNAMON-WALNUT SKILLET CAKE
In addition to naturally sweet apples, other nourishing ingredients in this cake include Omega-3-rich walnuts, along with a duo of fiber-rich flours: whole-grain buckwheat and brown rice. Cinnamon takes the flavor up a notch, and with no eggs or dairy, this cake is perfect for anyone following a vegan diet. Even better? It's totally acceptable to pair a slice with some protein-rich Greek yogurt and happily declare "Breakfast is served!"
Provided by EA Stewart
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 10- or 12-inch cast-iron skillet with oil and set aside.
- Combine the flours, baking powder, flax meal, cinnamon, baking soda and salt in a mixing bowl, and stir with a fork or whisk until well combined. Add the maple syrup, sparkling water, vanilla and oil and stir well with a fork to combine.
- Grate the apples with a box grater or a food processor with a grater attachment blade. Add the apples and walnuts to the batter and stir to combine.
- Spoon the batter into the prepared skillet and spread evenly. Bake until the top is lightly browned, 20 to 30 minutes. Let cool 5 minutes, then slice into 8 wedges and serve.
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Galaxy HuTao
[email protected]This cake is a winner! It's easy to make, moist and flavorful, and the streusel topping is the perfect finishing touch. I've made it several times and it's always a hit.
Bancher Gamer2.0
[email protected]This cake is so good! The apples and cinnamon give it a delicious flavor, and the streusel topping is the perfect finishing touch. I'll definitely be making this again.
Abdullah Abbasi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious cake. The streusel topping is the perfect finishing touch.
Olivia Lloyd
[email protected]This cake is a great way to use up leftover apples. It's also a great dessert to make for a crowd. I've made it several times and it's always a hit.
Anas Mehar
[email protected]I was a little skeptical about making a cake in a skillet, but this recipe proved me wrong. The cake was perfectly cooked and so moist. The streusel topping was also delicious.
Md Shahjahan Hossen
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery. I love the combination of apples, cinnamon, and walnuts.
Kabugo John
[email protected]I love this recipe! The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch. I've made it several times and it's always a hit.
Alex Mc colony
[email protected]This was my first time making a skillet cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
Mutale Mwamba
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
md.rabbiislam Anamulhoqe
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out so moist and flavorful. I loved the combination of apples, cinnamon, and walnuts.
Ayesha Ranapala
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the way the walnuts added a little bit of crunch.
Malerie Mark
[email protected]Easy to make and delicious! I used a 10-inch skillet and it turned out perfectly. The cake was moist and fluffy, and the streusel topping was crispy and flavorful. I will definitely be making this again.
Jay-Are Driver
[email protected]This skillet cake was a hit with my family! It had a moist, tender crumb and the perfect balance of sweet and tart flavors. The streusel topping was the perfect finishing touch.