APPLE-CINNAMON STRUDEL
Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
- In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
- With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
- Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g
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Rana gee Qaisar
[email protected]This strudel is amazing! I've made it several times and it's always a hit. The filling is perfectly sweet and cinnamony, and the pastry is flaky and golden brown. I highly recommend this recipe.
Rylee McManis
[email protected]The strudel was a disaster. I followed the recipe exactly, but it turned out terrible.
Amar Sayed
[email protected]The strudel was okay. It wasn't as good as I was hoping for.
Me Amir Hossain
[email protected]The strudel was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Bernard Khabiri
[email protected]The strudel was a bit dry. I think I would add more butter to the pastry next time.
Ahebwa James
[email protected]This strudel was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Terius Verastegui
[email protected]I made this strudel for a party and it was a huge hit! Everyone loved it. The strudel was so flaky and the filling was so flavorful.
Balaj Jutt
[email protected]This strudel is delicious! The filling is perfectly spiced and the pastry is flaky and buttery. I will definitely be making this again.
Neelam Munir Neelam
[email protected]I love that this recipe uses fresh apples. It gives the strudel a really nice flavor. I also like that the recipe is not too sweet. It's the perfect balance of sweet and tart.
Zohaib Chohan
[email protected]This strudel is the perfect fall dessert. The apples and cinnamon are a classic combination, and the flaky pastry is the perfect finishing touch.
Jocelyn Moore
[email protected]I'm not a huge baker, but this strudel was surprisingly easy to make. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.
noman ahmed
[email protected]This strudel is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pastry that's perfect for a special occasion.
Alihassan Alihassan
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. The strudel was so flaky and the filling was so flavorful.
aliza shah
[email protected]This recipe was easy to follow and the strudel turned out great! I used a store-bought puff pastry dough to save time, and it still came out delicious.
sadaf zeeshan
[email protected]I've made this strudel several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of nutmeg to the filling. It gives it a nice warm flavor.
Krysti Combs
[email protected]This apple cinnamon strudel was a hit! The filling was perfectly sweet and cinnamony, and the pastry was flaky and golden brown. I'll definitely be making this again.