APPLE CINNAMON ROLLS

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Apple Cinnamon Rolls image

I like to serve these cinnamon rolls on Christmas morning. This recipe is great because it can be prepared a day early and makes big portions.

Provided by Taste of Home

Time 1h

Yield 9 rolls.

Number Of Ingredients 17

4-1/2 to 5 cups all-purpose flour
1/3 cup sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1 cup milk
1/3 cup butter, cubed
3 eggs
FILLING:
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon ground cinnamon
1/2 cup cold butter
1 cup grated peeled apple
1/2 cup chopped pecans
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly; set aside. Punch dough down. Turn onto a floured surface; let rest for 10 minutes. Roll into a 12-in. square. Sprinkle crumb mixture to within 1/2 in. of edges; top with apple and pecans. , Roll up jelly-roll style; pinch seams to seal. Cut into nine slices. Place cut side up in a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 2-24 hours., Uncover and let stand at room temperature for 30 minutes before baking. Bake at 350° for 30-35 minutes or until golden brown. Combine the glaze ingredients; drizzle over rolls. Serve warm.

Nutrition Facts : Calories 642 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 348mg sodium, Carbohydrate 95g carbohydrate (43g sugars, Fiber 4g fiber), Protein 11g protein.

Krishna M thakuri
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These rolls were a bit too dry for my taste, but they were still good.


Sandiso Ntsika
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I've never made cinnamon rolls before, but these were so easy to make and they turned out perfect.


Sinomtha Monalisa
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These rolls were delicious! I made them for my family and they loved them.


Mehar Badshah
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These rolls were a bit too sweet for my taste, but overall they were still good.


INGABIRE KEZA Cynthia
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The dough was a bit difficult to work with, but the rolls turned out great in the end.


Lindsie Phares
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I made these rolls for a party and they were a huge hit! Everyone loved them.


Bilguun Bilguun
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These rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again.


Lamia Islam
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The recipe was easy to follow and the rolls turned out delicious. I would definitely make them again.


Tuhin mn
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I made these rolls for a brunch party and they were a huge hit! Everyone raved about them.


Marhaba Auto Glass fix
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These rolls were a bit too dry for my taste, but they were still good.


Chanuka Sathsara
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I've never made cinnamon rolls before, but these were so easy to make and they turned out perfect.


Devin Vikturek
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These rolls were delicious! I made them for my family and they loved them.


Apexya Maskey
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The dough was a bit difficult to work with, but the rolls turned out great in the end.


Pauline tiphany
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These rolls were a bit too sweet for my taste, but overall they were still good.


AK khan
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I made these rolls for a party and they were a huge hit! Everyone loved them.


brighton Joseph
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These rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again.


Shivalni Singh
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The recipe was easy to follow and the rolls turned out delicious. I would definitely make them again.


Sohail Mumtaz Bajwa
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I've made these rolls several times now, and they always turn out great. They're a perfect breakfast or brunch treat.


Asif Rathore
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These apple cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The filling was gooey and sweet, and the dough was light and fluffy. I will definitely be making these again.


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