I like to serve these cinnamon rolls on Christmas morning. This recipe is great because it can be prepared a day early and makes big portions.
Provided by Taste of Home
Time 1h
Yield 9 rolls.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a bowl, combine the brown sugar, flour and cinnamon. Cut in butter until crumbly; set aside. Punch dough down. Turn onto a floured surface; let rest for 10 minutes. Roll into a 12-in. square. Sprinkle crumb mixture to within 1/2 in. of edges; top with apple and pecans. , Roll up jelly-roll style; pinch seams to seal. Cut into nine slices. Place cut side up in a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 2-24 hours., Uncover and let stand at room temperature for 30 minutes before baking. Bake at 350° for 30-35 minutes or until golden brown. Combine the glaze ingredients; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 642 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 348mg sodium, Carbohydrate 95g carbohydrate (43g sugars, Fiber 4g fiber), Protein 11g protein.
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Krishna M thakuri
[email protected]These rolls were a bit too dry for my taste, but they were still good.
Sandiso Ntsika
[email protected]I've never made cinnamon rolls before, but these were so easy to make and they turned out perfect.
Sinomtha Monalisa
[email protected]These rolls were delicious! I made them for my family and they loved them.
Mehar Badshah
[email protected]These rolls were a bit too sweet for my taste, but overall they were still good.
INGABIRE KEZA Cynthia
[email protected]The dough was a bit difficult to work with, but the rolls turned out great in the end.
Lindsie Phares
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Bilguun Bilguun
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again.
Lamia Islam
[email protected]The recipe was easy to follow and the rolls turned out delicious. I would definitely make them again.
Tuhin mn
[email protected]I made these rolls for a brunch party and they were a huge hit! Everyone raved about them.
Marhaba Auto Glass fix
[email protected]These rolls were a bit too dry for my taste, but they were still good.
Chanuka Sathsara
[email protected]I've never made cinnamon rolls before, but these were so easy to make and they turned out perfect.
Devin Vikturek
[email protected]These rolls were delicious! I made them for my family and they loved them.
Apexya Maskey
[email protected]The dough was a bit difficult to work with, but the rolls turned out great in the end.
Pauline tiphany
[email protected]These rolls were a bit too sweet for my taste, but overall they were still good.
AK khan
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
brighton Joseph
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again.
Shivalni Singh
[email protected]The recipe was easy to follow and the rolls turned out delicious. I would definitely make them again.
Sohail Mumtaz Bajwa
[email protected]I've made these rolls several times now, and they always turn out great. They're a perfect breakfast or brunch treat.
Asif Rathore
[email protected]These apple cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The filling was gooey and sweet, and the dough was light and fluffy. I will definitely be making these again.