APPLE CINNAMON OAT SCONES
Steps:
- Preheat oven to 375 degrees Fahrenheit and place rack in center of oven. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, granulated sugar, salt, baking powder, and baking soda. Add the butter and cut it into the flour until it resembles coarse crumbs. Add the oats, dried apples, and cinnamon. Mix until combined. Stir in the buttermilk and mix just until dough comes together. Add additional buttermilk if necessary. Transfer to a lightly floured surface and knead 4-5 times then pat or roll the dough into a circle about 7 inches wide and 1.5 inches thick. Cut this circle into 8 triangular sections and transfer to the baking sheet. Mix the egg and milk in a small bowl and brush over the tops of the scones. Sprinkle with coarse sugar. Bake 15-18 minutes or until lightly browned and a toothpick inserted in the middle of a scone comes out clean. Transfer to a wire rack to cool.
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Myrna Smith
[email protected]Can I freeze these scones?
Technical Arbab
[email protected]How long do these scones last?
William Brooks
[email protected]Can I use frozen apples for this recipe?
Taskin Tanjeel
[email protected]I'm on a diet. Are these scones healthy?
Joy Chowdhary
[email protected]I'm allergic to apples. Is there a way to make these scones without apples?
Mohiuddin alhabibiby
[email protected]These scones sound delicious! I love the combination of apples and cinnamon.
Megan Haas
[email protected]I've never had an apple cinnamon oat scone before. What do they taste like?
Junaid Mehboob
[email protected]I'm not a big fan of scones, but these look really good. I might have to give them a try.
JH unknown
[email protected]These scones look amazing! I can't wait to try them.
Babul Talukdar
[email protected]The flavor of the scones was great, but they were a little too crumbly. I think I'll try chilling the dough for longer next time.
Muna_Bhai786
[email protected]These scones were a bit too dry for my taste. I think I'll try adding some more butter next time.
Holy tune to
[email protected]Easy to make and delicious! I love the crunch of the oats in these scones.
Md Romal gemar
[email protected]Not bad! I made these scones a couple days ago and they turned out pretty well. I think next time I'll add a glaze to the top.
Shifat Mahmud
[email protected]These scones were a hit with my family! They were light and fluffy, with a delicious apple-cinnamon flavor. I'll definitely be making them again.