APPLE CINNAMON MUFFINS
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.
Provided by CBRD
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
- In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
- In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 122 calories, Carbohydrate 24.6 g, Cholesterol 16 mg, Fat 1.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 167.1 mg, Sugar 4.6 g
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882 Abdelrahman Mohmed
[email protected]These muffins are a great way to use up leftover apples. They're also a delicious and easy snack or breakfast option.
Arebah Nissa
[email protected]I added some chopped walnuts to the batter and they turned out amazing! I highly recommend trying this variation.
Tiffany Farmer
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Sk Sofi
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Saikat Max
[email protected]These muffins are the perfect fall treat! The apples and cinnamon give them such a warm and cozy flavor.
Xzandrian Wamaitha
[email protected]I followed the recipe exactly and the muffins came out dry. I'm not sure what I did wrong.
Jeremia Shilongo shishiveni
[email protected]The muffins were a little too sweet for my taste, but they were still good.
Fatimah Abdul
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen apples.
Jeffrey Ephraim
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Eva Billing
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the apple-cinnamon combo is perfect.