APPLE-CINNAMON MUFFINS
After combining other apple muffin recipes and making modifications based on my and other reader's suggestions, I decided it was time to write this down as it's own recipe. This is a simple, delicious recipe that makes good use of our home-grown apples.
Provided by hike4diamonds
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine grated and chopped apples with white and brown sugars in a small bowl; stir and set aside to sweat for 5 minutes.
- Combine all-purpose and wheat flours, cinnamon, baking powder, baking soda, and salt in a second bowl.
- Stir eggs, melted butter, olive oil, applesauce, and vanilla together in a large bowl. Add apple mixture and mix until well combined. Add flour mixture and stir until completely mixed; batter will be thick like cookie dough. Divide batter evenly among prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 19 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 33.6 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 194 mg, Sugar 16.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regina Nakatte
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect combination of sweet and tart.
Aython Roberts
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Rj Shuvo
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples in my fridge, so I'm always looking for new recipes to use them up.
FBmrX
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I will definitely be making them again.
Kevin Colombo
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier.
RA JON
[email protected]These muffins are the perfect fall treat. The apples and cinnamon are a classic combination, and the muffins are so moist and fluffy.
ovi Chaudhari
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what I did wrong.
Hridoy King
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
kiley loy
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen apples.
O'Jjuwa Bennett
[email protected]I'm not a huge fan of cinnamon, but these muffins were still delicious. The apples and cinnamon were perfectly balanced.
Kaylee Congelosi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Naveed Khaskhali
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the apple-cinnamon filling is the perfect balance of sweet and tart.