APPLE CINNAMON MATZO BREI
Drizzle honey on this matzo brei-a dish made with matzo and eggs-for a wonderful breakfast treat during Passover.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place pecans in a single layer on a rimmed baking sheet; toast in oven until they are light golden and aromatic, about 7 minutes. Shake pan halfway through baking to make sure the nuts toast evenly. Set aside to cool.
- In a medium saute pan set over medium-high heat, melt 1 tablespoon butter. Add apples; cook until lightly browned, about 5 minutes. Sprinkle 3 tablespoons sugar over apples; cook, stirring occasionally, until sugar has dissolved and caramelized, about 8 minutes. Stir in lemon juice, cinnamon, and raisins. Remove pan from heat; set aside.
- Break matzo sheets into 3-inch pieces, and place in a colander set in the sink. Pour 3 cups boiling water, one cup at a time, over the matzo, and drain.
- In a medium bowl, whisk eggs. Add salt and remaining 2 tablespoons sugar. Stir in the soaked matzo; mix until well coated.
- Melt remaining 4 tablespoons butter in a large skillet set over medium-high heat. Add matzo mixture, and cook until golden brown on both sides, about 10 minutes. Stir in two-thirds of the apple mixture until warm; transfer to a serving plate. Garnish with the reserved toasted pecans and the remaining apple mixture. Serve immediately.
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Natasha Chigariro
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the matzo brei was cooked evenly, but it was a little bland for my taste.
Ababil Hossain
[email protected]This recipe is a keeper! It's easy to make and the matzo brei is always fluffy and flavorful. I love adding apples and cinnamon to it for a little extra sweetness.
Christian Add
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover matzo and it's also a delicious and easy breakfast option.
MD Shahab
[email protected]I thought this recipe was just ok. It wasn't bad, but it wasn't great either.
Rana Asif 213
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Shah hussein
[email protected]I'm not a big fan of matzo brei, but this recipe was actually pretty good. The apples and cinnamon helped to make it more flavorful and interesting.
Jonathan Bulus
[email protected]This was a great recipe! I made it for my family and they all loved it. The matzo brei was fluffy and flavorful, and the apples and cinnamon added a nice touch of sweetness.
Rita Opoku
[email protected]I thought this recipe was just okay. The matzo brei was a little too dry for my taste, and the apples and cinnamon didn't really add much flavor.
Deon Okoye
[email protected]Meh.
Angie Pieterse
[email protected]I followed the recipe exactly and my matzo brei turned out perfect. It was fluffy and flavorful, with just the right amount of sweetness from the apples and cinnamon. I highly recommend this recipe!
Laurette Beitz
[email protected]This was a delicious and creative way to use matzo.
Jaal Burruyso
[email protected]Not bad!
Ansar Malik
[email protected]I've never had matzo brei before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
LaKota Koepke
[email protected]This was a great way to use up leftover matzo.
Sonu Bonu
[email protected]I made this for breakfast this morning and it was delicious! The apples and cinnamon added a nice sweetness to the matzo brei, and the eggs made it fluffy and filling. I will definitely be making this again.