Provided by msippigrl
Number Of Ingredients 11
Steps:
- Grease and flour a 9x5-inch loaf pan. Preheat oven to 350° F. In a small bowl, stir together brown sugar and cinnamon and set aside. In a mixing bowl and using an electric mixer, beat granulated sugar and butter together until creamy. Beat in eggs, one at a time, until incorporated. Add vanilla. In another bowl, stir together flour, baking powder, and salt. Alternately, add the flour mixture and milk to the creamed mixture, starting and ending with flour mixture. Pour half the batter into the loaf pan.Top with half the chopped apple and half the brown sugar mixture. lightly pat apple mixture into batter. Pour remaining batter over apple layer; top with remaining chopped apple and remaining brown sugar mixture. Lightly pat apples into batter; gently swirl the brown sugar through apples (not into the batter) using the tip of a dinner knife. (Don't overdo the swirl) Bake 45-55 minutes, or until center tests done with a toothpick. Cool in pan on a wire cooling rack for 10 minutes; loosen edges with a thin knife then remove cake to the rack, top side up, to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Doktor
dm30@gmail.comOverall, this is a great recipe. I would definitely recommend it to others.
Mahadi islam Fahmi
mahadi_i@gmail.comThe loaf didn't rise as much as I expected. I'm not sure what I did wrong.
Damion Thomas
t.d@hotmail.comThe loaf was a bit dry. I think I should have added more butter or oil to the batter.
Jesse Da Costa
djesse54@yahoo.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
celine celine
celine-celine@hotmail.frI'm not usually a fan of apple cinnamon loaf, but this recipe changed my mind. It's so delicious, I can't stop eating it.
ijy Ozzy
i.ozzy@hotmail.comThis loaf is so moist and flavorful. I can't get enough of it!
Ayeni Abiodun
abiodun_a@yahoo.comI love the way the cinnamon and apples complement each other in this loaf. It's the perfect fall treat!
hector nicassio
nicassio_hector70@hotmail.comI've made this loaf several times and it's always a hit. It's a great recipe for beginners and experienced bakers alike.
RoyNitai 808
r.8@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The loaf is so delicious, it's hard to resist eating the whole thing in one sitting.
Juniad Khan
khanj89@yahoo.comI love how moist and fluffy this loaf is. It's the perfect balance of sweet and tart.
naran rai
rai_n36@gmail.comThis loaf is the perfect fall treat. It's warm, comforting, and full of flavor.
Shajahan Kallada
k-s@yahoo.comI'm not a big baker, but this recipe was so easy to follow. The loaf turned out beautifully and tasted even better.
Michael “Jade” bweupe
mb@yahoo.comThis recipe is a fail-proof classic. I've been making it for years and it's always a crowd-pleaser.
Jay Revita
j.revita@hotmail.frDelicious! I made this loaf for a bake sale and it sold out in minutes.
Ayodeji Gift
gift_ayodeji@hotmail.frI've tried many apple cinnamon loaf recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Mh Sagor
m-s88@gmail.comThis recipe is a keeper! The loaf turned out perfectly and tasted amazing. My family loved it.
Sargi Boy
sargi@gmail.comThis apple cinnamon loaf was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.