Provided by msippigrl
Number Of Ingredients 11
Steps:
- Grease and flour a 9x5-inch loaf pan. Preheat oven to 350° F. In a small bowl, stir together brown sugar and cinnamon and set aside. In a mixing bowl and using an electric mixer, beat granulated sugar and butter together until creamy. Beat in eggs, one at a time, until incorporated. Add vanilla. In another bowl, stir together flour, baking powder, and salt. Alternately, add the flour mixture and milk to the creamed mixture, starting and ending with flour mixture. Pour half the batter into the loaf pan.Top with half the chopped apple and half the brown sugar mixture. lightly pat apple mixture into batter. Pour remaining batter over apple layer; top with remaining chopped apple and remaining brown sugar mixture. Lightly pat apples into batter; gently swirl the brown sugar through apples (not into the batter) using the tip of a dinner knife. (Don't overdo the swirl) Bake 45-55 minutes, or until center tests done with a toothpick. Cool in pan on a wire cooling rack for 10 minutes; loosen edges with a thin knife then remove cake to the rack, top side up, to cool completely.
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Md Doktor
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Mahadi islam Fahmi
[email protected]The loaf didn't rise as much as I expected. I'm not sure what I did wrong.
Damion Thomas
[email protected]The loaf was a bit dry. I think I should have added more butter or oil to the batter.
Jesse Da Costa
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
celine celine
[email protected]I'm not usually a fan of apple cinnamon loaf, but this recipe changed my mind. It's so delicious, I can't stop eating it.
ijy Ozzy
[email protected]This loaf is so moist and flavorful. I can't get enough of it!
Ayeni Abiodun
[email protected]I love the way the cinnamon and apples complement each other in this loaf. It's the perfect fall treat!
hector nicassio
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe for beginners and experienced bakers alike.
RoyNitai 808
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The loaf is so delicious, it's hard to resist eating the whole thing in one sitting.
Juniad Khan
[email protected]I love how moist and fluffy this loaf is. It's the perfect balance of sweet and tart.
naran rai
[email protected]This loaf is the perfect fall treat. It's warm, comforting, and full of flavor.
Shajahan Kallada
[email protected]I'm not a big baker, but this recipe was so easy to follow. The loaf turned out beautifully and tasted even better.
Michael “Jade” bweupe
[email protected]This recipe is a fail-proof classic. I've been making it for years and it's always a crowd-pleaser.
Jay Revita
[email protected]Delicious! I made this loaf for a bake sale and it sold out in minutes.
Ayodeji Gift
[email protected]I've tried many apple cinnamon loaf recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Mh Sagor
[email protected]This recipe is a keeper! The loaf turned out perfectly and tasted amazing. My family loved it.
Sargi Boy
[email protected]This apple cinnamon loaf was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.