Steps:
- Preheat oven to 350 degrees. Spray a 9 by 13 pan with cooking spray. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In the bowl of a stand mixer, beat the butter with the sugars on medium until creamy. This will take a minute or two. Scrape down the sides if necessary. On low, add the eggs, one at a time. Beat until combined. Add in the vanilla. Beat on medium until everything is smooth and mixed together. Turn mixer on low. Add a little flour. Slowly mix and add until all of the flour is combined. Don't over mix. Stir in the raisins and apples. Spread the dough evenly into prepared pan. Use a spatula to make sure the dough is nice and even. Sprinkle the dough with the cinnamon/sugar mixture. Bake for about about 30 minutes. You want the bars to be golden brown. Remove the pan from the oven and cool on a rack. Cut the bars once they are cool.
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Brett Austin
[email protected]The bars were a bit dry. I think I would add an extra egg to the batter next time.
Florin Stefan Nasca
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
RF Khan
[email protected]I'm not a fan of nuts, so I omitted the walnuts from the recipe. The bars were still delicious.
Muddy Mpoyo
[email protected]I made these bars with gluten-free flour and they turned out great! They're a great option for people with celiac disease or gluten intolerance.
Hareeba Kanwal
[email protected]These bars are so easy to make, even for a beginner baker.
Monica Birago
[email protected]I love the way these bars look. They're so festive and perfect for a holiday party.
Younas Zehri
[email protected]I made these bars for my kids' school bake sale and they were a huge success. They sold out in minutes!
md shemul
[email protected]These bars are the perfect fall dessert. They're warm, comforting, and full of flavor.
Mlungisi Dlamini
[email protected]I'm not a huge fan of apples, but I loved these bars. The cinnamon flavor really shines through.
Sofiyyah Washington
[email protected]These bars are so moist and flavorful. I love the gooey cinnamon filling.
Zack Clips
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Akhir Jones
[email protected]The combination of apples and cinnamon is always a winner. These bars are the perfect balance of sweet and tart.
Daniel Tessema
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Mubiru Samuel
[email protected]These apple cinnamon cookie bars were a hit with my family! They were so easy to make and the flavor was incredible. The perfect fall dessert.