APPLE-CINNAMON COFFEECAKE/COFFEE CAKE (COOKING LIGHT)
This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version or the original. The magazine recommends serving it warm (you can rewarm slices for a few seconds in the microwave). Recipe can easily be doubled. MAKE AHEAD: Cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250 F for 15-20 minutes. The recipe is from Robin Miller in "Cooking Light" (Nov. 2007).
Provided by blucoat
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
- To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
- Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
domingo alaniz
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweetness and tartness.
GRACE Chatman
[email protected]This coffee cake is a great way to impress your friends and family. It's sure to be a hit at any gathering.
Mjd Crazzz
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the coffee cake healthier without sacrificing any flavor.
Sanjana Raut
[email protected]This coffee cake is the perfect way to use up leftover apples. It's also a great make-ahead breakfast or snack.
Bonga Zakhele
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. The coffee cake was so moist and flavorful.
Khalid Amin
[email protected]This coffee cake is the perfect fall treat. The apples and cinnamon are a classic combination and the streusel topping is the perfect finishing touch.
alli Ahmed
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved the streusel topping.
Muhammad Azan
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, and the apples and cinnamon give it a delicious flavor.
Javed Malik
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
Mwila
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the crunchy streusel topping.
Eric Harsely
[email protected]I've made this coffee cake several times and it always turns out perfect. It's the perfect balance of sweetness and tartness.
jessica amadikwa
[email protected]This is my go-to recipe for apple cinnamon coffee cake. It's always a hit with my family and friends.
Kemigisha Angela
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Kaylee Manuel
[email protected]This coffee cake is the perfect fall treat. The apples and cinnamon are a classic combination and the streusel topping is irresistible.
Arman hossen . Arman
[email protected]I was a little skeptical about using almond flour in a coffee cake, but I was pleasantly surprised. The cake was moist and flavorful, and the almond flour added a nice nutty flavor.
Nell Tosh
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the cake healthier without sacrificing any flavor.
LaTonya Key
[email protected]This recipe is easy to follow and the results are amazing. The cake is light and fluffy, the apples are perfectly tender, and the cinnamon streusel topping is the perfect finishing touch.
Estif Tesfaye
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is addictive!
Tansar Tansar
[email protected]This apple cinnamon coffee cake was a hit! It had the perfect balance of sweetness and tartness, and the cake was so moist and fluffy. I'll definitely be making this again.