APPLE-CINNAMON COFFEECAKE/COFFEE CAKE (COOKING LIGHT)
This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version or the original. The magazine recommends serving it warm (you can rewarm slices for a few seconds in the microwave). Recipe can easily be doubled. MAKE AHEAD: Cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250 F for 15-20 minutes. The recipe is from Robin Miller in "Cooking Light" (Nov. 2007).
Provided by blucoat
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
- To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
- Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.
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domingo alaniz
domingo.alaniz90@yahoo.comI've made this coffee cake several times and it's always a hit. It's the perfect balance of sweetness and tartness.
GRACE Chatman
grace_c51@hotmail.comThis coffee cake is a great way to impress your friends and family. It's sure to be a hit at any gathering.
Mjd Crazzz
crazzz_mjd82@gmail.comI love that this recipe uses Greek yogurt instead of butter. It makes the coffee cake healthier without sacrificing any flavor.
Sanjana Raut
rautsanjana4@gmail.comThis coffee cake is the perfect way to use up leftover apples. It's also a great make-ahead breakfast or snack.
Bonga Zakhele
z.bonga@hotmail.co.ukI'm not a big baker, but this recipe was easy to follow and the results were amazing. The coffee cake was so moist and flavorful.
Khalid Amin
amin@yahoo.comThis coffee cake is the perfect fall treat. The apples and cinnamon are a classic combination and the streusel topping is the perfect finishing touch.
alli Ahmed
alli_a97@yahoo.comI made this coffee cake for a potluck and it was a huge hit. Everyone loved the streusel topping.
Muhammad Azan
azan@yahoo.comThis coffee cake is the perfect way to start your day. It's light and fluffy, and the apples and cinnamon give it a delicious flavor.
Javed Malik
m-j@gmail.comI'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is amazing.
Mwila
mwila@aol.comThis coffee cake is so easy to make and it's always a crowd-pleaser. I love the crunchy streusel topping.
Eric Harsely
h.e41@yahoo.comI've made this coffee cake several times and it always turns out perfect. It's the perfect balance of sweetness and tartness.
jessica amadikwa
amadikwa_jessica45@yahoo.comThis is my go-to recipe for apple cinnamon coffee cake. It's always a hit with my family and friends.
Kemigisha Angela
angelak93@hotmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Kaylee Manuel
m-k@aol.comThis coffee cake is the perfect fall treat. The apples and cinnamon are a classic combination and the streusel topping is irresistible.
Arman hossen . Arman
arman_a37@gmail.comI was a little skeptical about using almond flour in a coffee cake, but I was pleasantly surprised. The cake was moist and flavorful, and the almond flour added a nice nutty flavor.
Nell Tosh
nell_tosh@yahoo.comI love that this recipe uses Greek yogurt instead of butter. It makes the cake healthier without sacrificing any flavor.
LaTonya Key
key_l@gmail.comThis recipe is easy to follow and the results are amazing. The cake is light and fluffy, the apples are perfectly tender, and the cinnamon streusel topping is the perfect finishing touch.
Estif Tesfaye
tesfaye_estif@yahoo.comI've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is addictive!
Tansar Tansar
tansar_t@hotmail.comThis apple cinnamon coffee cake was a hit! It had the perfect balance of sweetness and tartness, and the cake was so moist and fluffy. I'll definitely be making this again.