APPLE CINNAMON CHIMICHANGAS
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.
Provided by 80percentgray
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 15
Number Of Ingredients 4
Steps:
- Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Place cinnamon sugar in a shallow dish.
- Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Heat oil in a large, deep saucepan over medium heat.
- Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g
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Bashir Ali
[email protected]These were the best apple chimichangas I've ever had. I will definitely be making them again.
Folad Ahmadzai
[email protected]I'm not sure what I did wrong, but my chimichangas didn't turn out crispy. Any suggestions?
Indra Sedai
[email protected]I used a different type of apple than the recipe called for, but they still turned out great.
Hailey Butt
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
fatai abiodun
[email protected]I'm not a big fan of apples, but I loved these chimichangas. The cinnamon sugar coating was the perfect touch.
AT Anik
[email protected]These were a lot of work, but they were worth it. They were so delicious!
NTAMBAAZI BALIGGWA
[email protected]I thought these were just okay. I've had better.
Gg joker
[email protected]I've tried making these chimichangas a few times, but they always end up falling apart. Any tips?
Ayodele Gafar
[email protected]These were a little too sweet for my taste, but my kids loved them.
Mdshohorab hossen
[email protected]I made these chimichangas for my friends and they loved them! They're so easy to make and they're always a crowd-pleaser.
Kyle Barreto
[email protected]These are the best chimichangas I've ever had! The apples and cinnamon are a perfect combination.
Md Zahid
[email protected]I've made these chimichangas several times now and they're always a hit. The only thing I do differently is add a little bit of vanilla extract to the apples.
Richard David
[email protected]These were so good! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the cinnamon sugar.
Asam Naseer
[email protected]This recipe was easy to follow and the chimichangas turned out delicious. I will definitely be making them again.
Milan Pavlov
[email protected]I love making these chimichangas for my kids. They're so easy to make and they always disappear in minutes.
Azim Ali
[email protected]These Apple Cinnamon Chimichangas were a hit with my family! The perfect combination of sweet and savory, and the cinnamon sugar coating was the perfect finishing touch. Definitely a keeper!