Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.
Provided by Redsie
Categories Cheesecake
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350° F (180° C).
- Spray an 8-inch (2 L) springform pan with vegetable spray.
- In bowl, combine graham cracker crumbs, sugar, water, margarine and cinnamon; mix well. Press onto bottom and sides of springform pan; refrigerate.
- Put ricotta cheese, cottage cheese, sugar, 2 tbsp of the flour, egg, 1 tsp of the cinnamon, vanilla and almond extract in food processor; process until smooth. In small bowl, combine remaining 1 tbsp flour and remaining 1 tsp cinnamon with apples. Stir apple mixture into batter. Pour into pan and bake for 25 minutes or until set around edges but still slightly loose at center.
- Meanwhile, in small bowl, stir together sour cream, sugar and vanilla; pour over cheesecake and sprinkle with nuts. Return to oven and bake for 10 minutes longer. Topping will be loose. Let cool and refrigerate for 3 hours or overnight.
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tej Kirati
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's so simple to make and the results are always amazing. The cheesecake is always light and fluffy, and the apples and cinnamon add a delicious flavor. I highly recommend this recipe!
Basu Vai
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love the combination of apples and cinnamon with the creamy cheesecake filling. It's the perfect dessert for any occasion.
Moges Fekadu
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and flaky, the filling was light and fluffy, and the apples and cinnamon added a nice touch of sweetness. I would definitely make this again.
Destiny Thompson
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my family and friends.
neveah king
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect, the filling was creamy and delicious, and the apples and cinnamon added a perfect touch of flavor. I will definitely be making this again.
ABDULHAMID HAMMADU
[email protected]This cheesecake was a bit too sweet for my taste. I also found the crust to be a bit too dry. Overall, I wasn't very impressed with this recipe.
carolyn mills
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's so simple to make and the results are always amazing. The cheesecake is always light and fluffy, and the apples and cinnamon add a delicious flavor. I highly recommend this recipe!
Jc Jasim Chowdhury
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love the combination of apples and cinnamon with the creamy cheesecake filling. It's the perfect dessert for any occasion.
Yogan Roy
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and flaky, the filling was light and fluffy, and the apples and cinnamon added a nice touch of sweetness. I would definitely make this again.
Antony Lang
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfect, the filling was creamy and delicious, and the apples and cinnamon added a perfect touch of flavor. I will definitely be making this again.
Learn With Ahmad
[email protected]This cheesecake was a bit of a disappointment. The crust was dry and crumbly, and the filling was too dense. The apples and cinnamon were also not very noticeable. Overall, I wouldn't recommend this recipe.
Lui Valverde
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cheesecake is light and fluffy, with a perfect balance of sweetness and tanginess. The apples and cinnamon add a wonderful
Leslie Meza
[email protected]This apple cinnamon cheesecake is a delightful treat! The crust is flaky and buttery, the filling is creamy and tangy, and the apples and cinnamon add a perfect touch of sweetness and spice. I followed the recipe exactly and it turned out perfectly.