APPLE CINNAMON CARAMEL CREME BRULEE
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Provided by CHERYLPTW
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h57m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
- Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
- Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
- Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
- Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g
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Raggik Hosen
[email protected]I'm not a big fan of apple pie, but I love this crème brûlée. The apple-cinnamon flavor is so subtle and it's not overpowering.
Candice Gray
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Rehan Sagar
[email protected]I love the presentation of this crème brûlée. It's so elegant and it looks like it came from a fancy restaurant.
Zidi Zubair
[email protected]This is a great recipe for a make-ahead dessert. I made it the day before and it was just as good the next day.
Kyle Watanabe
[email protected]This recipe is a little time-consuming, but it's worth it. The crème brûlée is so delicious and it's a real crowd-pleaser.
raven. hanif
[email protected]The caramel topping on this crème brûlée is amazing! It's so smooth and creamy.
Rebecca Garza
[email protected]I'm not sure I did something wrong, but my crème brûlée didn't turn out as creamy as I expected. It was still good, but not as good as I thought it would be.
Rosalina Groenwald
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
alwayne Irving
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
William g Grillman jr
[email protected]I love the flavor combination of apple and cinnamon in this crème brûlée. It's a perfect fall dessert.
Randhir Sathi
[email protected]This recipe was easy to follow and the crème brûlée turned out perfect! I'm definitely making this again.
raf sun
[email protected]I'm not a huge fan of crème brûlée, but this recipe changed my mind. The apple-cinnamon flavor is so good, and the caramel topping is the perfect amount of sweetness.
Sohail Radin
[email protected]This is the best crème brûlée I've ever had! The apple-cinnamon flavor is so unique and delicious, and the caramel topping is the perfect finishing touch.