APPLE-CINNAMON BREAD WITH GLAZE

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Apple-Cinnamon Bread with Glaze image

Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!

Provided by deanna_xo

Time 1h15m

Yield 8

Number Of Ingredients 16

1 cup confectioners' sugar
5 teaspoons milk
1 tablespoon unsalted butter, melted
⅛ teaspoon vanilla extract
¾ cup white sugar
½ cup unsalted butter, melted
¼ cup brown sugar
1 large egg
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking soda
1 cup finely chopped apples
¾ cup brown sugar
7 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
  • Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
  • Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
  • Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
  • Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
  • Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 63 g, Cholesterol 65.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 10.3 g, Sodium 97.2 mg, Sugar 55.2 g

Jacqueline Amaya
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This is the best apple cinnamon bread recipe I've ever tried. It's so easy to make and it always turns out perfect.


samikshya Khatiwada
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I've made this bread several times and I've never been disappointed. It's always moist and flavorful, and the glaze is the perfect finishing touch.


Gabriella Mccoy
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This bread is perfect for a fall breakfast or snack. It's also a great way to use up leftover apples.


Gulshad Vighio
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I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Hasan Sardar
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I'm not a baker, but this recipe was easy to follow and the bread turned out great! It was a hit with my friends and family.


Fiza Fiza
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This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.


Nazmul Niloy
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I'm not usually a fan of apple cinnamon bread, but this recipe changed my mind. It's so delicious and the glaze is the perfect finishing touch.


Aynal Hossain
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I made this bread for my family and they loved it! It was so moist and flavorful.


troy sarkozy
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I love the combination of apples and cinnamon in this bread. It's the perfect balance of sweet and tart.


Nkwegu Ifeanyi
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This is my go-to recipe for apple cinnamon bread. It's always a crowd-pleaser and it's so easy to make.


Martha Sosa
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I've made this bread several times and it always turns out perfect. It's so easy to make and the results are always delicious.


Michael Godwin
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This apple cinnamon bread is the perfect fall treat! It's moist, flavorful, and the glaze is the perfect finishing touch. I made it for a party last weekend and it was a hit!