APPLE-CINNAMON BREAD PUDDING

Apple-Cinnamon Bread Pudding image

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

Provided by Brandy See Landers

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

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Ingredients

½ cup white sugar
1 teaspoon ground cinnamon
2 cups milk
2 eggs
2 tablespoons butter, softened, or more as needed
8 slices brioche bread
2 apples - peeled, cored, and shredded

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39 g, Cholesterol 90.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 4.1 g, Sodium 224 mg, Sugar 22.3 g