APPLE CIDER YEAST ROLLS
A tangy treat, these apple cider rolls will help you gear up for fall.
Provided by Chrissy Mc
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Mix apple cider, honey, and yeast together in a bowl until frothy. Set aside for 5 to 10 minutes.
- Mix flour, apple, water, butter, cinnamon, and salt together in a separate bowl; mix in apple cider mixture until a dough forms. Cover with a warm towel and let dough rise for 90 minutes.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Form into 12 equal-sized rolls. Place on a baking sheet and let rise for 30 minutes more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 35 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 224.4 mg, Sugar 6 g
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Squitts
[email protected]These rolls were a total disaster! They were dense and gummy, and they had a strange aftertaste. I'm not sure what I did wrong, but I definitely won't be making these again.
Angelina John
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong, but I'll definitely be trying this recipe again to see if I can get it right.
Nicole Martinelli
[email protected]The rolls were good, but I found them to be a bit dry. I think I might try adding a little more butter or milk next time to see if that helps.
Jay Griffitts
[email protected]These rolls were a bit more work than I anticipated, but they were totally worth the effort. They had a wonderful homemade taste and were a big hit with my family.
Ch Shahzaib
[email protected]I've tried many yeast roll recipes, but this one takes the cake. The rolls were incredibly soft and flavorful, and they disappeared from the table in minutes.
Daniah Musik
[email protected]These rolls were a total success! They were incredibly fluffy and had a beautiful golden brown crust. I will definitely be making these again for my next special occasion.
Ronald Muga (bbm)
[email protected]I was a bit skeptical about using apple cider in yeast rolls, but I'm so glad I gave this recipe a try. The rolls had a wonderful sweet and tangy flavor that was simply divine.
Tanner Owens
[email protected]These rolls were a game-changer for my Thanksgiving dinner. They were so soft and flavorful, and they paired perfectly with the turkey and gravy. Definitely a keeper recipe!
Jalissa Lopez
[email protected]Absolutely loved these rolls! The recipe was easy to follow and the rolls were ready in no time. They were a hit with my family and friends, who couldn't get enough of them.
Rayshawnda Henderson
[email protected]Waking up to the smell of apple cider yeast rolls fresh out of the oven was a pure delight! They turned out incredibly soft and fluffy with a subtle sweetness from the apple cider. Simply irresistible!