I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.
Provided by PaulaG
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in blender container and process until well combined. Use immediately or store covered in refrigerator.
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Hina Hina
[email protected]I love that this dressing is made with all natural ingredients. It's so much healthier than store-bought dressing.
BN Bappy
[email protected]This dressing is a bit too sweet for my taste.
sheila Roe
[email protected]I've been using this dressing for years and it's always a favorite. It's so versatile and it always tastes great.
Zack Haibella
[email protected]This dressing is a great way to use up leftover apple cider vinegar.
Rachiel Pepito
[email protected]I made this dressing for a potluck and it was a big hit. Everyone loved it!
Favour Enitan
[email protected]I'm not sure what I did wrong, but my dressing turned out really oily.
Jessica Griego
[email protected]I used this dressing on a salad with grilled chicken and it was delicious! The flavors all came together perfectly.
MOHAMMAD MISUK HOSSAIN
[email protected]I followed the recipe exactly and the dressing turned out great. It's a bit thick, so I added a little bit of water to thin it out.
Refilwe Langa
[email protected]This dressing is a bit too tangy for my taste.
Md MdRafi
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of vinegar. But I'm so glad I did! It's so delicious and it really brightens up a salad.
Armish Zahra
[email protected]This dressing is so easy to make and it's so healthy. I love that it's made with all natural ingredients.
Jaqueline Santoyo
[email protected]I love the tangy flavor of this dressing. It's perfect for summer salads.
Miss Laiju
[email protected]This apple cider vinegar dressing is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!