APPLE CIDER SYRUP
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
- Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
- Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
- Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g
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Connie Cissy
[email protected]This syrup is a great way to use up leftover apple cider. It's also a healthier alternative to store-bought syrup.
Nikhil RAJ
[email protected]I'm not a fan of the texture of this syrup. It's a bit too thick for my taste.
Veronica Munindi
[email protected]This syrup is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
FAWAD Fahad
[email protected]I've made this syrup several times and it always turns out great. It's a great way to add some fall flavor to your favorite dishes.
Shan Yaseen
[email protected]This syrup is a bit time-consuming to make, but it's worth it. It's so delicious and it makes a great gift.
Zunaira 77
[email protected]I'm not a huge fan of apple cider, but I really enjoyed this syrup. It's sweet and flavorful, but not too overpowering.
skulhurtzs
[email protected]This syrup is a great way to use up leftover apple cider. It's also a healthier alternative to store-bought syrup.
Rafaat mahmoud
[email protected]I'm not a fan of the texture of this syrup. It's a bit too thick for my taste.
Chachoua Faracha
[email protected]This syrup is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
Daniel Hendricks
[email protected]I've made this syrup several times and it always turns out great. It's a great way to add some fall flavor to your favorite dishes.
Enosh Quintus
[email protected]This syrup is a bit time-consuming to make, but it's worth it. It's so delicious and it makes a great gift.
Adnan Siddique
[email protected]I'm not a huge fan of apple cider, but I really enjoyed this syrup. It's sweet and flavorful, but not too overpowering.
Yam Karki
[email protected]This syrup is a great way to use up leftover apple cider. It's also a healthier alternative to store-bought syrup.
Caroline Nyachwo
[email protected]I love this syrup! It's so flavorful and versatile. I've used it on everything from pancakes to waffles to oatmeal. It's also great in cocktails and mocktails.
JASMINE GAMER
[email protected]This syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes, waffles, and even ice cream. It was a hit with everyone who tried it.