APPLE-CIDER SABAYON
Sabayon (called zabaglione in Italy) can be served over cake, ice cream, or fruit. Use this recipe when making our Oven-Roasted Apples with Cider Sabayon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Fill a medium stockpot a quarter of the way full with water. Bring to a boil, then reduce heat and let simmer. Fill a large bowl with ice water; set aside. Combine sugar and egg yolks in bowl of an electric mixer fitted with a paddle attachment, and beat until mixture is pale and has a thick consistency, about 2 to 3 minutes. Scrape down sides of bowl with a rubber spatula one time while beating. Add cider and Calvados, and beat for 2 more minutes.
- Transfer the yolk mixture to a large metal bowl, and set over simmering water. Whisk together for 6 to 8 minutes, until the sabayon thickens and is fluffy and slightly stiff. The sabayon should begin to look satiny and start sticking to the bowl slightly. The air bubbles will become very fine, instead of large and loose.
- Set bowl in ice-water bath. Continue whisking sabayon until chilled, about 3 minutes. Whip the cream to medium-stiff peaks, and fold into chilled sabayon. The sabayon can be stored in refrigerator for up to 24 hours.
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devon Huntley
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Francis Abban
[email protected]This is a delicious and easy-to-make dessert. The sabayon is so rich and creamy, and the apples add a nice tartness.
Nemka Loler
[email protected]I've made this recipe several times, and it's always a hit with my guests. It's the perfect dessert for a special occasion.
muslima chowdhory
[email protected]This is the best apple cider sabayon I've ever had. It's so light and fluffy, and the flavors are perfectly balanced.
Ashley Watkins
[email protected]I'm always looking for new ways to use apple cider, and this recipe is a great one. The sabayon is a unique and flavorful way to enjoy this fall favorite.
Md Sahinur
[email protected]This is a great recipe for using up leftover apple cider. The sabayon is a delicious and versatile sauce that can be used on a variety of desserts.
Pashton Lala
[email protected]I'm not a big fan of apple cider, but I really enjoyed this dessert. The sabayon was light and fluffy, and the apples added just the right amount of sweetness.
Hezekiah Burns
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Mirghani Daffalla
[email protected]I love the combination of flavors in this dessert. The apple cider sabayon is perfectly complemented by the tartness of the apples.
brucer rw499
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Takia Gillis
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The sabayon was surprisingly easy to make, and it turned out perfectly. I'll definitely be making this again.
Kaggwa Shavan
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The sabayon is incredibly rich and flavorful, and the apples add a nice tartness.
Lizzy Bel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sabayon is so easy to make, and it's the perfect way to use up leftover apple cider.
Lost souls paranormal Dorset
[email protected]This was a delicious and impressive dessert! The apple cider sabayon was light and fluffy, and the flavors were perfectly balanced. I served it over fresh berries, and it was a hit with my guests.