APPLE CIDER PUMPKIN BISQUE
A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!
Provided by the80srule
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in saucepan on low heat, don't burn the butter!
- Mix in the flour.
- Slowly stir in the milk.
- Stir constantly over medium heat until thickened. (about 15 minutes or so).
- Add pumpkin, mix and heat thoroughly.
- Slowly add the cider and fully incorporate.
- Sprinkle with some nutmeg to serve.
- For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.
Nutrition Facts : Calories 147, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.9, Carbohydrate 9.6, Fiber 0.2, Sugar 0.2, Protein 4.6
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Noman Khurami
noman68@gmail.comThis soup is just okay. It's not bad, but it's not amazing either.
Kashi AIL
akashi57@aol.comI followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Tanjim Islam
t.islam95@yahoo.comI made this soup and it was too bland. I had to add a lot of salt and pepper to make it taste good.
Najim Dx
najim-d@gmail.comI'm not sure about the combination of apple cider and pumpkin. It sounds like it could be too sweet.
Tahir Farook
f.t@hotmail.comI can't wait to try this soup! It sounds like the perfect fall comfort food.
Md.Rayhan Mia
mia@aol.comThis soup is so easy to make and it's so delicious. I've already made it twice this month!
attiya jaffri
jaffri-a@yahoo.comI added a dollop of sour cream to my bowl of soup and it was amazing! It added a nice tanginess that really complemented the flavors of the soup.
Ayesha Ayub
a@yahoo.comI made this soup in my slow cooker and it turned out great! It's a great way to save time and energy on a busy weeknight.
Celerina Loreto
c_loreto@yahoo.comThis soup is a great way to use up leftover apple cider. It's also a great way to get your kids to eat their vegetables.
S M Chowdhury
c-s@hotmail.comI love that this soup is made with all-natural ingredients. It's a healthy and delicious way to enjoy the flavors of fall.
Blue Flash Gamer :D
b@hotmail.comI followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, and the flavors were well-balanced.
Mhmd Rawashdih
r.mhmd32@yahoo.comThis soup is the perfect way to warm up on a cold fall day. It's creamy, flavorful, and packed with comforting spices.
Olivia Dedewa
d@gmail.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind. The apple cider adds a nice sweetness and brightness that makes it really enjoyable.
Jamie Weeks
jamie_weeks85@aol.comThis soup is so easy to make and it's absolutely delicious. I love that it's not too sweet, and the pumpkin flavor really shines through.
EARNEST MANANGA Jr
e_jr5@gmail.comI made this soup for a fall party and it was a huge hit! Everyone loved the unique and flavorful combination of apple cider and pumpkin.
Nonduduzo Simelane
nsimelane@hotmail.co.ukThis soup is liquid autumn in a bowl! The flavors of apple cider and pumpkin are perfectly balanced, and the addition of spices like cinnamon and nutmeg makes it extra cozy and comforting.