This is one of those delicious fall recipes that fill the house with a wonderful, spicy fragrance. So good on a cold, crisp day to bite into all that warm, spicy goodness! I developed this combination of ingredients to use what I happened to have on hand when I felt the chill of winter coming on and with that urge to bake. I...
Provided by Stephanie Morris
Categories Sweet Breads
Number Of Ingredients 16
Steps:
- 1. Cream the wet ingredients all together
- 2. Sift the dry ingredients together including the Instant Hot Apple Cider Drink Mix
- 3. Add the dry ingredients to the wet ingredients and beat for 2 minutes. Stir in the pumpkin seeds and craisins.
- 4. Pour batter into 9 greased mini loaf pans or two 9X5 loaf pans. (I spray some Pam in each pan but you can use whatever you like to grease them) Bake at 350 for about 45 minutes for the mini pans and 1 hour for the larger loaf pans. Use a cake tester or toothpick to test for doneness.
- 5. Mix the powdered sugar and milk into a thick consistancy and drizzle over the loaves and top with a few pumpkin seeds and craisins. Omit this step if your plan on freezing for future use and add it later when you are ready to serve. This recipe freezes well and I usually double wrap each loaf.
- 6. NOTE: you can add any kind of nuts or dried fruits in lieu of the pumpkin seeds and craisins. I have used chopped pecans and dates, walnuts and raisins, chopped dried mango and pineapple with pecans etc. Use your imagination and have fun!
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Ch arshid
[email protected]This bread is a must-try for anyone who loves fall baking.
Ogunsola Oluwatobi
[email protected]This bread is so easy to make, even for a beginner baker like me.
shepon hossain
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a cozy aroma.
Jazmín Sriyani
[email protected]This bread is the perfect way to warm up on a cold fall day.
Richard Long
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so delicious!
Trii D
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Haroon Jan
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for fall baking.
Nompumelelo Dlamini
[email protected]This bread is the perfect combination of sweet and savory. I love the way the apple cider and pumpkin flavors complement each other.
Asad Khanii
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up!
Batool Musa
[email protected]This bread is so easy to make! I was able to whip it up in no time.
Kai Moffat
[email protected]I've tried a lot of pumpkin bread recipes, but this one is by far the best. The apple cider gives it a unique flavor that I love.
Bartholomew Chisom
[email protected]This apple cider pumpkin bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I made it for a party last weekend and it was a huge hit.