APPLE CIDER PULLED PORK
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
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Naiga Halimah
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the apple cider sauce is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sunny Notto
[email protected]I made this pulled pork for a potluck and it was a huge hit! Everyone loved it. The pork was so tender and juicy, and the apple cider sauce was perfect. I will definitely be making this again.
Meshak Ochieng
[email protected]This pulled pork is the best I've ever had! The apple cider gives it such a unique and delicious flavor. I'm definitely going to be making this again and again.
Muhammad Ayaz Mehmood
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always fall-apart tender and the apple cider sauce is amazing. I like to serve it with mashed potatoes and green beans.
Lil Smâçk
[email protected]This pulled pork is perfect for a party or a potluck. It's easy to make and it's always a hit. I like to serve it with mashed potatoes and coleslaw.
Boitumelo Mahlangu
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The apple cider adds a really nice sweetness and tang that balances out the pork flavor perfectly. I'll definitely be making this again!
Muhammad Safdar
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the apple cider sauce is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
James Mapiki
[email protected]I made this pulled pork for a potluck and it was a huge hit! Everyone loved it. The pork was so tender and juicy, and the apple cider sauce was perfect. I will definitely be making this again.
Richard Dib
[email protected]This pulled pork is the best I've ever had! The apple cider gives it such a unique and delicious flavor. I'm definitely going to be making this again and again.
Md Mahafuj
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always fall-apart tender and the apple cider sauce is amazing. I like to serve it with mashed potatoes and coleslaw.
pradip nishad
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the apple cider sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. My family loved it!
Mai Butler
[email protected]I'm not a huge fan of pulled pork, but this recipe changed my mind. The apple cider added a really nice sweetness and tang that balanced out the pork flavor perfectly. I'll definitely be making this again!
Pamlia Kirk
[email protected]This pulled pork was a hit at my last party! It was so easy to make, and it turned out perfectly. The apple cider gave it a really unique flavor that everyone loved. I will definitely be making this again.
Kyle Day
[email protected]Apple cider pulled pork is one of my favorite comfort foods, and this recipe is my go-to. The pork is always fall-apart tender and juicy, and the apple cider adds a delicious sweetness and tang. I like to serve it with mashed potatoes and green beans