APPLE CIDER POUND CAKE WITH WARM GLAZE
My Momma found this recipe years ago and once we tried it, we were hooked. My copy of the recipe has so many spots on it, from splatter of the mixer. My husband loves this cake but I can tell you for sure, YOU will need to make a double or triple recipe for the glaze, everyone wants extra! I buy the smallest size Apple Cider I...
Provided by Charlyenne Crawford
Categories Cakes
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Stir together all dry ingredients; set aside.
- 3. Combine cider and vanilla.
- 4. Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
- 5. Fold in nuts. Spoon into a greased 10-in bundt pan
- 6. Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
- 7. Glaze: Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. Pour warm glaze over cake slices
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Ramesh Mandal
mr@gmail.comThis cake is a great way to use up leftover apples.
Jillian Paterson
p_j29@aol.comThis cake was a bit dry, but the flavor was good.
Jay B Rawal
jay@hotmail.frI love the flavor of the apple cider in this cake. It's a unique and delicious twist on a classic recipe.
Simson Alcock
simson-alcock63@yahoo.comThis cake is perfect for a special occasion. It's elegant and delicious.
Fati ma
fati.m34@gmail.comThis cake was a bit too sweet for my taste, but it was still good.
Pramitha Lakshani
l_pramitha@gmail.comI'm not a huge fan of pound cake, but this recipe is a winner. The apple cider and warm glaze make it irresistible.
MANISH GHALAN
m-g@gmail.comThis cake is a great way to use up leftover apple cider.
scarlett mckee
scarlettmckee@hotmail.comThis cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Okuhle Mabuya
m.okuhle@hotmail.comI love the warm glaze on this cake. It really makes it special.
thakur rabin
thakurrabin@hotmail.co.ukThis cake was easy to make and turned out delicious. I would definitely recommend it.
Parvez Hossain
hossain-parvez@gmail.comI followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Umme Hadiba
umme73@aol.comThis cake was a bit too dense for my taste, but the flavor was good.
Austine Okumu
a82@gmail.comI love that this recipe uses apple cider instead of milk. It gives the cake a really unique flavor.
S.H SAKIL HOSSAIN
s-h@yahoo.comThis cake is perfect for fall. The apple cider and warm glaze give it a cozy, comforting flavor.
natuha nash
nash.n86@hotmail.comI was a little skeptical about using apple cider in a pound cake, but I'm so glad I tried it. The flavor is amazing and the cake is so moist.
Zahid Bhambhro
bz@yahoo.comThis cake was easy to make and turned out perfectly. The glaze is a must-have - it really takes the flavor of the cake to the next level.
Aahill Ali
ali-aahill53@yahoo.comI've never been a big fan of pound cake, but this recipe changed my mind. The apple cider and warm glaze give it a unique flavor that is simply delicious.
Rs Korban
rs.korban36@hotmail.comThis apple cider pound cake was a huge hit with my family. It was moist, flavorful, and the warm glaze was the perfect finishing touch.