APPLE CIDER POUND CAKE WITH WARM GLAZE
My Momma found this recipe years ago and once we tried it, we were hooked. My copy of the recipe has so many spots on it, from splatter of the mixer. My husband loves this cake but I can tell you for sure, YOU will need to make a double or triple recipe for the glaze, everyone wants extra! I buy the smallest size Apple Cider I...
Provided by Charlyenne Crawford
Categories Cakes
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Stir together all dry ingredients; set aside.
- 3. Combine cider and vanilla.
- 4. Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
- 5. Fold in nuts. Spoon into a greased 10-in bundt pan
- 6. Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
- 7. Glaze: Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. Pour warm glaze over cake slices
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Ramesh Mandal
[email protected]This cake is a great way to use up leftover apples.
Jillian Paterson
[email protected]This cake was a bit dry, but the flavor was good.
Jay B Rawal
[email protected]I love the flavor of the apple cider in this cake. It's a unique and delicious twist on a classic recipe.
Simson Alcock
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Fati ma
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Pramitha Lakshani
[email protected]I'm not a huge fan of pound cake, but this recipe is a winner. The apple cider and warm glaze make it irresistible.
MANISH GHALAN
[email protected]This cake is a great way to use up leftover apple cider.
scarlett mckee
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Okuhle Mabuya
[email protected]I love the warm glaze on this cake. It really makes it special.
thakur rabin
[email protected]This cake was easy to make and turned out delicious. I would definitely recommend it.
Parvez Hossain
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Umme Hadiba
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Austine Okumu
[email protected]I love that this recipe uses apple cider instead of milk. It gives the cake a really unique flavor.
S.H SAKIL HOSSAIN
[email protected]This cake is perfect for fall. The apple cider and warm glaze give it a cozy, comforting flavor.
natuha nash
[email protected]I was a little skeptical about using apple cider in a pound cake, but I'm so glad I tried it. The flavor is amazing and the cake is so moist.
Zahid Bhambhro
[email protected]This cake was easy to make and turned out perfectly. The glaze is a must-have - it really takes the flavor of the cake to the next level.
Aahill Ali
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind. The apple cider and warm glaze give it a unique flavor that is simply delicious.
Rs Korban
[email protected]This apple cider pound cake was a huge hit with my family. It was moist, flavorful, and the warm glaze was the perfect finishing touch.