Combine beef roast, apple cider, veggies, cinnamon and clove in your slow cooker for a hearty dish on a chilly winter night.
Provided by Cheri Liefeld
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
- To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for "Pot Roast Pot Pies."
Nutrition Facts : ServingSize 1 Serving
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Loraine Steyn
[email protected]This is a great fall recipe. The apples and cider give it a delicious flavor.
Md Ayaham Abrar rafsan
[email protected]I've also made this recipe in the Instant Pot. It cooks in about half the time.
Mushahid Mallik
[email protected]This recipe is a great way to use up leftover roast beef. Just shred the beef and add it to the pot roast.
Ijlal Dawarzai
[email protected]I like to serve this pot roast with mashed potatoes and green beans. It's a classic comfort food meal.
IMRAN BEHNOI
[email protected]I've made this recipe with both red and green apples, and it's always delicious. The apples add a nice sweetness to the dish.
Md.Habibur Rahman
[email protected]This is a great recipe for a potluck dinner. It's easy to make and it always gets rave reviews.
salam radhi
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
Ananta K.c
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the apples and carrots in this dish.
Zach John
[email protected]I love the fact that this recipe is so versatile. You can easily adapt it to your own taste preferences.
Tambir Ahmad
[email protected]This is a great recipe for a special occasion dinner. It's also perfect for a weeknight meal, because it's so easy to make.
Gabby Nonyerem
[email protected]I've made this recipe with both beef and pork roast, and it's always delicious. The meat is always tender and flavorful.
SYED DANIAL HUSSAIN
[email protected]This recipe is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Nazim khan 12
[email protected]This pot roast is so easy to make and it always turns out perfect. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Tahir Khan Bahi Jan
[email protected]I love the addition of apples and cider to this recipe. It gives the dish a unique and delicious flavor.
Astral'o Pithecus
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great comfort food for a cold night.
Karabo Gabonakemo
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was perfect. The meat was tender and the vegetables were delicious.
Declores Rose
[email protected]I'm not a big fan of pot roast, but I have to say, this recipe is amazing! The meat is so tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful.
Feena Universe
[email protected]This recipe is a keeper! I will definitely be making this again.
eel ataucal
[email protected]I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was fall-apart tender and the vegetables were perfectly cooked. The sauce was also delicious.
Azym Uddin
[email protected]This apple cider pot roast is a fall classic! The meat is so tender and flavorful, and the vegetables are cooked to perfection. I love the addition of apples and cider, which give the dish a unique and delicious flavor.