APPLE CIDER PEPPER POT ROAST (PRESSURE COOKER RECIPE)
Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!
Provided by awakenedone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h16m
Yield 8
Number Of Ingredients 14
Steps:
- Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
- Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
- Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
- Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
- Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5.4 g, Cholesterol 64.6 mg, Fat 22 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 208.7 mg, Sugar 2.6 g
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Mazhar sahib Mazhar sahib
mazhars@hotmail.comThis was an okay recipe. The meat was tender, but the gravy was a bit too thick. I would recommend using less cornstarch next time.
Attiq Ahmed
ahmed-a@hotmail.comThis was a delicious and easy recipe. I made it for a potluck and it was a hit. The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Ebenezer Abban
aebenezer54@hotmail.comThis recipe was a bit bland. I think I should have added more spices.
Fouad Hashan
fouadh12@aol.comI love this recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Jarrod Owens
jarrod_owens18@gmail.comThis was a great recipe! I made it exactly as written and it turned out perfectly. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Lester Alexander
l-alexander@gmail.comThe meat was a bit dry. I think I should have cooked it for less time.
Rashidul Islam
rashidulislam46@gmail.comThis recipe was a bit too sweet for my taste. I would recommend using less apple cider or adding some tart Granny Smith apples to balance out the sweetness.
Ridwan Akerele
ridwan.a25@aol.comI made this last night and it was a huge hit with my family. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Nabin Giri
nabin-g@aol.comThis was an easy and delicious recipe. I used a chuck roast and it turned out great. The meat was fall-apart tender and the gravy was flavorful. I will definitely be making this again.
HALIMAH NAKIMULI
nakimuli-h@aol.comI've made this recipe a few times now and it's always a winner. The meat is so tender and juicy, and the gravy is amazing. I like to serve it with mashed potatoes and green beans.
Adil done
a-done@hotmail.comThis apple cider pepper pot roast was fall-off-the-bone tender and packed with flavor. The gravy was rich and flavorful, and the apples and peppers added a nice sweetness and crunch. I served it over mashed potatoes and it was a hit with the whole fa