This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Recipe #359954)
Provided by ShortieNJ
Categories Breakfast
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, baking powder, sugar, and salt.
- Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
- Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
- Serve with Cardamom Cider Syrup (posted seperately).
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#lactose #30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #dietary #low-saturated-fat #free-of-something #low-in-something
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medo s
[email protected]I can't wait to make these pancakes again!
Imtiaz Zihan Arshed
[email protected]These pancakes are a great way to use up leftover apple cider.
Md Samad
[email protected]I love that this recipe uses apple cider instead of milk.
Polash Roy Kumar
[email protected]These pancakes are so easy to make, even my kids can help.
Hm4277 Hassan
[email protected]I made these pancakes for a brunch party and they were a hit!
Collins Bett
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Faixi Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy apple cider pancake recipe.
ranya asad
[email protected]These pancakes are perfect for a fall breakfast.
ami jakir vai
[email protected]I've tried many apple cider pancake recipes, but this one is definitely the best!
TheSweetness45
[email protected]I made these pancakes for my family and they loved them!
Sam K
[email protected]The apple cider gave the pancakes a great flavor!
Martha Fuzani
[email protected]These pancakes were fluffy and delicious!