APPLE CIDER-GLAZED PORK TENDERLOIN
Make and share this Apple Cider-Glazed Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients; rub evenly over pork.
- Place pork in a dish; cover and chill 1 hour.
- Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
- Cook until reduced to 1 ½ cups (about 10 minutes).
- Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
- Remove pork from pan; bring cooking liquid to a boil.
- Cover and reduce to ¾ cup (about 8 minutes).
- Strain cooking liquid through a fine sieve into a bowl, discard solids.
- Spoon sauce over pork; cut pork into thin slices.
Nutrition Facts : Calories 169.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 74.8, Sodium 194, Carbohydrate 1.1, Fiber 0.3, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mia Vigil
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser and the leftovers are just as good.
Parlhad thapa Magar
[email protected]I've tried this recipe a few times and it's always a hit. The pork is always cooked perfectly and the glaze is amazing.
Salaad Cumar
[email protected]I love this recipe! It's so simple, but the pork always turns out so flavorful and juicy.
Jamil Khattak
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just personal preference.
MD GOLAM RABBANY SARKER
[email protected]I'm not a big fan of pork, but I loved this recipe! The glaze was so good that I even ate the leftovers.
Samuel Morgan
[email protected]This is one of my favorite recipes. The pork is always tender and juicy, and the glaze is out of this world.
Jack Brilla
[email protected]I followed the recipe exactly and the pork turned out tough and overcooked. I'm not sure what went wrong.
Majeed Jamot
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is the perfect finishing touch.
IsmaeeI Farooqui
[email protected]This recipe is a keeper! The pork was cooked perfectly and the glaze was divine.
Oratilwe Cindi
[email protected]The pork was a little dry, but the glaze was amazing!
Shajel Khan
[email protected]I made this for dinner last night and it was a huge hit! My family loved the flavor of the pork and the glaze. It was also really easy to make, which is a bonus.
Tshiala Liabara
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again!