Make and share this Apple Cider Gingerbread recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
- Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
- With a fork just stir until the batter is smooth.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Transfer the cake to a wire rack to cool.
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Sophie Pyle
[email protected]This is a great recipe for gingerbread. It's easy to follow and the results are delicious.
Ifeoma Iloka Onyeka
[email protected]I love the way the apple cider and ginger give this gingerbread a unique flavor. It's a perfect holiday treat.
abubaker naeem
[email protected]This gingerbread is the perfect holiday treat. It's moist, flavorful, and has a beautiful golden-brown crust.
Hasina Akter
[email protected]I'm not a big fan of gingerbread, but this recipe was surprisingly good. I'll definitely be making it again.
Idrees Mohmand
[email protected]This gingerbread is a bit dry, but it's still tasty.
Ionut 23
[email protected]I had some trouble getting the gingerbread to rise properly. I think I might have overmixed the batter.
Nyamatungo Soleil
[email protected]This gingerbread is a bit too sweet for my taste, but it's still a good recipe.
RA. RaHuL
[email protected]I love the way the apple cider and ginger give this gingerbread a unique flavor. It's a perfect holiday treat.
sam the can
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and the results are amazing.
Akram Bukenya
[email protected]I've made this gingerbread several times and it always turns out perfect. It's moist, flavorful, and has a beautiful golden-brown crust.
Wendy PeLL
[email protected]This gingerbread was a hit at my holiday party! Everyone loved the unique flavor combination of apple cider and ginger.