APPLE CIDER DOUGHNUTS
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah. We like to throw a batch together anytime we crave the taste of autumn.
Provided by Joan Nathan
Categories breakfast, side dish
Time 40m
Yield About 2 dozen
Number Of Ingredients 16
Steps:
- Place apple cider in a small saucepan over high heat and reduce to 1/2 cup; remove from heat and reserve. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon.
- Using an electric mixer fitted with a paddle, mix together the butter, 1 cup granulated sugar and the brown sugar, until creamy. Mix in eggs one at a time. Mix in vanilla, buttermilk and reserved cider.
- Scrape down bowl and add sifted flour mixture. Mix just until blended. Remove bowl from mixer, add apple, and mix well by hand. Cover and refrigerate for 30 minutes.
- On a lightly floured work surface, roll out dough to a rough disk about 1/2-inch to 3/4-inch thick. Cut dough using a 2 1/2-inch doughnut cutter. Reserve "holes."
- Fill a wok or deep fryer with oil and heat to 300 degrees. Putting three or four doughnuts in at a time, fry until deep golden brown on each side, about 5 minutes total. Drain on a platter lined with paper towels. Fry "holes" separately. In a small bowl, combine remaining 1/2 cup sugar with remaining 1 teaspoon cinnamon. Dust doughnuts with cinnamon sugar and serve warm. If desired, serve with blueberry ginger jam for dipping or spreading.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 11 grams, Carbohydrate 39 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 117 milligrams, Sugar 17 grams, TransFat 0 grams
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Alone Rayhan
[email protected]I highly recommend this recipe. The doughnuts are amazing!
ICEMAN ALASKA
[email protected]These doughnuts are the perfect fall treat. They're warm, comforting, and delicious.
sbongile tesia
[email protected]I love that this recipe uses apple cider instead of milk. It gives the doughnuts a really unique flavor.
Mostup Hasson
[email protected]I've tried a lot of different apple cider doughnut recipes, but this one is my favorite. The doughnuts are always moist and flavorful.
BD Noob Gaming
[email protected]These doughnuts are a great way to get kids involved in the kitchen. They're so easy to make, and kids love helping to cut out the doughnuts and decorate them.
mijanur mijanur
[email protected]I'm not a big fan of doughnuts, but these apple cider doughnuts are an exception. They're so light and fluffy, and the apple cider flavor is amazing.
Davette Munnings
[email protected]I love the way these doughnuts smell when they're baking. They make my whole house smell like fall.
Mohammed Aldahneem
[email protected]These doughnuts are the perfect way to use up leftover apple cider. They're so delicious and easy to make.
John Abrokwah
[email protected]I made these doughnuts for a bake sale and they sold out in no time! Everyone loved them.
Ajewole Pelumi
[email protected]I've made these doughnuts twice now and they're always a hit. They're so easy to make and they taste amazing.
Ridwan
[email protected]These doughnuts are so good! They're the perfect fall treat. I love the way the apple cider flavor comes through.
SI rubel
[email protected]I was a bit skeptical about making doughnuts at home, but this recipe made it so easy. The doughnuts were delicious and everyone loved them.
Taryn Chapman
[email protected]I followed the recipe exactly and the doughnuts turned out great! I especially love the glaze - it's the perfect finishing touch.
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[email protected]These apple cider doughnuts were a hit at my family gathering! They were perfectly spiced and had a wonderful moist texture. I'll definitely be making them again soon.