APPLE CIDER CUPCAKES
A simple, tasty fall treat--these cupcakes are easy to make and use basic pantry staples.
Provided by RainbowJewels
Categories Desserts Cakes Cupcake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.8 g, Cholesterol 71.9 mg, Fat 15.8 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 9.7 g, Sodium 279.3 mg, Sugar 30.8 g
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Lami olika
[email protected]These cupcakes were a bit of a let down. They weren't as flavorful as I was hoping for.
Angle Lillian
[email protected]I loved these cupcakes! The apple cider glaze was the perfect complement to the moist and fluffy cake.
Hridoy Sharma
[email protected]These cupcakes were just okay. They were a little too sweet for my taste.
DatBoi Squirt
[email protected]I would definitely make these cupcakes again. They were easy to make and tasted great!
_nnurlansupetx_ Panahov
[email protected]These cupcakes were a huge disappointment. They were dry and flavorless.
Donna Lucas
[email protected]I've made these cupcakes several times and they always turn out perfect! They're a favorite in my house.
Nusrat Sultana Aiterja
[email protected]Not bad, but not the best cupcakes I've ever had.
Rayhan Amin
[email protected]Delicious!
mick burke
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Ajuz Magar
[email protected]I'm not a big baker, but these cupcakes were so simple to make, even I could do it! They turned out delicious and my friends loved them.
Ali Shehroz
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Nashiyah Yahya
[email protected]I made these cupcakes for my family and they loved them! The glaze was a little too sweet for me, but everyone else raved about it.
sagor mia
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the apple cider glaze was the perfect finishing touch.