APPLE CIDER CHICKEN WITH WILD RICE
Apple slices, cider, thyme and mustard bring incredible, rich flavors to this easy chicken dinner. Wild or brown rice makes a perfect side dish.
Provided by Nestle(R) Beneful(R)
Categories Trusted Brands: Recipes and Tips Nestle® Beneful®
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken cutlets with salt and pepper.
- Get a skillet very hot. Once it is hot, add oil to it and brown the chicken on both sides. Cook for about 5 minutes on each side, until it's a nice, golden color. Remove from the pan and set aside on a plate. It's okay that it's undercooked, it will finished cooking in the sauce.
- Over high heat, brown the shallots.
- Add cider vinegar and scrape the bottom of the pan, getting all the shallots and any leftover browned chicken bits.
- Before the vinegar evaporates, add the cider and the apple slices. Let this reduce on high for about 3 minutes. The apples and shallots will get very tender.
- While they reduce, mix the chicken broth and the cornstarch until there are no lumps left, then slowly add it to the bubbling cider and apples, stirring all the time while the sauce thickens.
- Mix in thyme, mustard, salt and pepper.
- Return the chicken and its juices back into the sauce, turn down to medium-low and summer for at least 10 minutes, or until the chicken is cooked all the way through. Serve with hot cooked rice.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 56.2 g, Cholesterol 45.1 mg, Fat 5.9 g, Fiber 4 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 404.5 mg, Sugar 22.9 g
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Rena Lewis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Abdulrafay Adnan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Arab Achakzai
[email protected]This dish was a bit too sweet for my taste. I think I would use less apple cider next time.
Ashu Gurung
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The apple cider sauce was amazing!
Pamilerinayo Mary
[email protected]This was my first time cooking wild rice and it turned out great! I will definitely be using this recipe again.
Ismart satya rocks
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Warm the Heart of Winter
[email protected]This recipe was a great way to use up leftover chicken. The apple cider sauce was a nice touch.
Rasel Ahmad
[email protected]The chicken was a bit dry, but the wild rice was delicious. I think I would try a different cooking method for the chicken next time.
Rana Ragout
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Abdurahman Kalungi
[email protected]I was pleasantly surprised by how easy this dish was to make. The chicken and rice cooked in the same pot, which made cleanup a breeze.
UB DIPTO
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the wild rice was cooked to perfection. I will definitely be making this again.
Ramin Sarkar
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sulman Sarwar
[email protected]This apple cider chicken with wild rice was a hit with my family! The chicken was tender and juicy, and the wild rice had a nutty flavor that complemented the chicken well.