APPLE CIDER BRINED SMOKED TURKEY
Steps:
- 1. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). Allow brine to cool completely; at least 40 degrees F. 2. Remove giblets from body cavity, and rinse turkey under cool running water, inside and out. Pat turkey dry with paper towels, and then immerse turkey in cooled brine. Turkey should be completely submerged in liquid (place a plate on top of the bird if necessary to keep it covered with the liquid). 3. Cover the pot and refrigerate for 8-10 hours or up to 24 hours. 4. After the brining remove turkey, rinse, pat dry, and smoke as usual. 5: Smoke Turkey at 220 degrees for 12-14 hours, the first 2.5 hours with Cherry Smoke until internal temp hits 170-175. Larger Turkeys will take longer but smoke should remain at 2.5 hours.
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awais shahzad
[email protected]I will definitely be making this again.
Bisho Chokroboty
[email protected]This turkey was delicious!
Thabang Fly
[email protected]I highly recommend this recipe.
Mohin oddin
[email protected]This recipe is a must-try for anyone who loves turkey.
Had Eth
[email protected]I smoked my turkey for 8 hours and it was the most flavorful turkey I have ever had.
Ashton Mahabir
[email protected]I brined my turkey for 48 hours and it was the juiciest turkey I have ever had.
Becky Powell
[email protected]This turkey was so easy to make and it turned out so well. I will definitely be making this again.
LolahAme Ngwaga
[email protected]I followed the recipe and my turkey turned out perfectly. I'm so glad I found this recipe.
Imrran Ikk
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so moist and flavorful.
Anass Mohamed
[email protected]I made this turkey for Thanksgiving and it was a huge hit. Everyone raved about how delicious it was.
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[email protected]I used a different type of wood for smoking and it turned out great. I highly recommend experimenting with different woods to find your favorite flavor.
KhalidSaifullah Noori
[email protected]This recipe is a keeper! I will be making this turkey every year from now on.
Hasan mahadi Shaon
[email protected]I brined my turkey for 24 hours and smoked it for 6 hours. It was the best turkey I have ever had.
Sefatullah Mumand
[email protected]I followed the recipe exactly and my turkey turned out so juicy and flavorful. My family loved it!
Emmanuel Udezu
[email protected]This turkey was amazing! The brine and smoke flavor was perfect. I will definitely be making this again.