APPLE CIDER BEIGNETS WITH BUTTER-RUM CARAMEL SAUCE
Provided by Lillian Chou
Categories Milk/Cream Rum Dairy Fruit Dessert Fry Vegetarian Apple Fall Winter Pastry Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (dessert) servings
Number Of Ingredients 16
Steps:
- Make sauce:
- Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Stir in butter, water, rum, vinegar, and a pinch of salt (caramel will harden and steam vigorously) and cook over low heat, stirring occasionally, until caramel has dissolved. Add cream and bring to a boil, stirring, then remove from heat. Cool to warm.
- Make beignets:
- Preheat oven to 250°F with rack in middle. Set a cooling rack in a large shallow baking pan.
- Heat 2 inches oil in a 5- to 6-quart heavy pot over medium-high heat to 375°F.
- Meanwhile, peel apples and cut crosswise into 1/4-inch-thick slices. Cut out core with cutter, then pat apple rings dry.
- Put 1 1/4 cups flour in a large shallow bowl and make a well in center. Beat egg in a small bowl with a fork, then stir in cider and 1 tablespoon oil and pour into well. Stir with fork until a lumpy batter forms.
- Working in batches of 3 or 4, dredge apple rings in remaining 1/2 cup flour, shaking off excess, then dip in batter to coat, letting excess drip off, and fry, gently turning over once with a slotted spoon, until golden brown on both sides, about 2 minutes total per batch. Transfer to rack and keep warm in oven. Return oil to 375°F between batches.
- Just before serving, dust warm beignets with confectioners sugar. Stir sauce, then serve on the side.
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Points de bases Koko
[email protected]Beignets are one of my favorite treats, and these apple cider beignets are some of the best I've ever had.
Stephen Hamilton
[email protected]These beignets are a bit more dense than I expected, but they're still very good. The caramel sauce is the perfect complement.
Sharon Burrow
[email protected]I'm not a huge fan of beignets, but these apple cider beignets are actually really good. The apple cider flavor is subtle, and the caramel sauce is to die for.
Jageshwar Ishar
[email protected]These beignets are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh fruit and whipped cream.
ali maxi
[email protected]I made these beignets for a party last weekend, and they were a huge hit! Everyone loved them.
Alana Ludy
[email protected]Beignets!
MD Roki MD Roki
[email protected]These beignets are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Pride Hlomai Hlomai
[email protected]I'm not sure what I did wrong, but my beignets turned out flat and greasy. The caramel sauce was good, though.
Aliyan Nabi
[email protected]Beignets are one of my favorite treats, and these apple cider beignets are some of the best I've ever had.
Rayan Almjali
[email protected]These beignets are a bit more dense than I expected, but they're still very good. The caramel sauce is the perfect complement.
fazeel ahmed
[email protected]I was a bit skeptical about the apple cider flavor, but I was pleasantly surprised. These beignets are delicious! The caramel sauce is also amazing.
69prettyeyes
[email protected]Beignets are always a good idea, and these apple cider beignets are no exception. They're light, fluffy, and full of flavor.
Amour Ally
[email protected]I'm not a huge fan of beignets, but these were actually really good. The apple cider flavor is subtle, and the caramel sauce is to die for.
Mathias Kwami Sosu
[email protected]These beignets are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh fruit and whipped cream.
Dharshanie Singh
[email protected]The caramel sauce is a bit too sweet for my taste, but the beignets themselves are delicious.
Ram Krishna mahato
[email protected]I've made these beignets several times now, and they always turn out perfect. They're a great way to use up leftover apple cider.
Jamuna Cdy
[email protected]These apple cider beignets were a hit at my brunch party! They were so light and fluffy, and the butter rum caramel sauce was the perfect finishing touch.