APPLE CIDER BEEF STEW
Make and share this Apple Cider Beef Stew recipe from Food.com.
Provided by 1017932
Categories Stew
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place the first four ingredients in a 5-qt slow cooker. In a large, resealable plastic bag, combine the gravy mix, soup mix, steak seasoning, and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.
- Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.
- Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.
Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 9, Cholesterol 80.2, Sodium 2247.7, Carbohydrate 31.7, Fiber 1.7, Sugar 4.4, Protein 25.9
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#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #easy #fall #holiday-event #winter #seasonal #meat #3-steps-or-less
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mahudi adeline
[email protected]I've made this stew several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
MaSuM MaMuN
[email protected]This stew is a bit pricey to make, but it's worth it. The ingredients are high quality and the flavor is top-notch.
Gaming with Free Fire
[email protected]I'm always looking for new beef stew recipes and this one is definitely a keeper. It's easy to make and the flavor is amazing.
Wesley Gathage
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the apples and the tender beef.
Torikul Shohag
[email protected]I'm not a big fan of apples, but I really enjoyed this stew. The apple cider flavor was subtle and it didn't overpower the other ingredients.
Samrov Mualacovic
[email protected]This stew is a great way to use up leftover beef. I always have some in the freezer and it's nice to have a recipe that I can use it in.
Probin Mondal
[email protected]I made this stew in my Instant Pot and it was done in no time. It was just as good as the slow cooker version.
prabin rai
[email protected]I'm a vegetarian, but I made this stew with tofu instead of beef. It was delicious!
Zahid Official
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious. I love making it on a cold winter day.
CHANRA Kumar
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Sammantha Cardenas
[email protected]This stew was a lot of work, but it was worth it. The flavor was amazing and the beef was so tender. I will definitely be making this again for special occasions.
Ghazi mola
[email protected]I found this stew to be a bit bland. I think it needed more seasoning.
Annette Komenda
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it with less apple cider.
sherry steward
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The apple cider gave it a sweetness that I really enjoyed. I will definitely be making this again.
Prosanto Prosanto
[email protected]I made this stew in my slow cooker and it turned out great. The beef was so tender and the vegetables were cooked perfectly. I served it over rice and it was a delicious and easy meal.
Prosper Gospel
[email protected]This stew is easy to make and packed with flavor. I love the combination of beef, apples, and cider. It's a perfect fall dish.
Lloyd Forrester
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious and comforting meal.
Aisha Jata
[email protected]This beef stew was a hit with my family! The apple cider gave it a unique and delicious flavor. I will definitely be making this again.