APPLE CHUTNEY
Provided by Paul Grimes
Categories Sauce Side Hanukkah Dinner Apple Fall Winter Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Peel and core apples, then cut into 1/4-inch pieces.
- Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves.
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Robienett Stallins
[email protected]Yum!
waziristan zalmi
[email protected]This is a great recipe for apple chutney. It's easy to make and the chutney is delicious. I've used it on chicken, pork, and even fish. It's also great on sandwiches and crackers.
Clama Nalongo
[email protected]The chutney turned out beautifully. It has a lovely golden color and a thick, syrupy consistency. The flavors are perfectly balanced, with just the right amount of sweetness, tartness, and spice.
Aurra Bhatnagar Bodoni
[email protected]I made this chutney for the first time last week and it was a huge hit with my family and friends. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. I also added a bit of chopped ginger and red pepper flakes for a little
Fahad Bhatti
[email protected]I love the combination of apples, spices, and vinegar in this chutney. It's the perfect balance of sweet, tart, and spicy.
eddie atamba
[email protected]This chutney is a great way to use up leftover apples. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Puspa Rawat
[email protected]The chutney has a lovely thick consistency and a beautiful golden color. The flavors are complex and well-balanced, with just the right amount of sweetness, tartness, and spice.
Binod bahadur Kuwar
[email protected]This apple chutney is a keeper! I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was. I especially loved the combination of apples, spices, and vinegar. I will definitely be making this again.
Xiluvelo Banyeni
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Lauben Youngblood
[email protected]I love this recipe! It's so easy to make and the chutney is delicious. I've used it on chicken, pork, and even fish. It's also great on sandwiches and crackers.
thuso mphela
[email protected]The chutney turned out beautifully. It has a lovely golden color and a thick, syrupy consistency. The flavors are perfectly balanced, with just the right amount of sweetness, tartness, and spice.
Tr Kibuta
[email protected]I made this chutney for the first time last week and it turned out great! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. I also added a bit of chopped ginger and red pepper flakes for a little extra spice. It was the p
Jocelyn Renfro
[email protected]This chutney is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes delicious.
Doris Amankwah
[email protected]I've been making this apple chutney for years and it's always a hit. It's the perfect balance of sweet, tart, and spicy. I love serving it with grilled chicken or pork, but it's also great on sandwiches or crackers. I highly recommend this recipe!