APPLE CHUTNEY
Make and share this Apple Chutney recipe from Food.com.
Provided by Doreen Randal
Categories Chutneys
Time 2h30m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Peel, core and chop apples.
- Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
- Stir over low heat until sugar is completely dissolved.
- Increase heat, stirring occasionally until mixture boils.
- Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
- Stir occasionally.
- Allow to stand 5 minutes.
- Using a jug, pour into warm sterilised jars and seal immediately.
- Label and date jars when cool.
- Store in a cool place for up to 12 months.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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Niamat Ali
[email protected]This chutney is amazing! I can't wait to make it again.
Sammy Richest
[email protected]I'm so glad I found this recipe. It's the best apple chutney I've ever had.
Kamrankami Kamrankami
[email protected]This chutney is a great gift idea. I've given it to friends and family members and they've all loved it.
Jada
[email protected]I love the way this chutney adds a pop of flavor to grilled meats and fish. It's also great on sandwiches and wraps.
Md SaIikin
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to a cheeseboard or charcuterie platter.
United 86
[email protected]I'm not a big fan of apples, but I love this chutney. It's the perfect balance of sweet and sour and it's so versatile.
Macmillan Martin
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples lying around and this is a great way to use them up before they go bad.
Mukta bhadhur Khanal
[email protected]I'm always looking for new chutney recipes and this one is definitely a keeper. It's got a great flavor and it's so easy to make.
Janet Kate
[email protected]I love the way this chutney brightens up a simple dish. I recently served it with roasted pork tenderloin and it was a match made in heaven.
fayrouz mohamed
[email protected]This chutney is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even as a dipping sauce. It's always a hit.
Sefu Ramadhan
[email protected]I made this chutney for the first time last week and it was a hit! I served it with grilled chicken and it was the perfect complement.
ARSHIYA
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so good that I'm already thinking about what to serve it with.
Sumyia Sumu
[email protected]This is the best apple chutney I've ever had. I love the way the apples caramelize and the spices add a nice kick.
Suraj Pokhrel
[email protected]I'm not a big fan of chutney, but I thought I'd give this recipe a try. I'm so glad I did! This chutney is amazing. It's the perfect balance of sweet and sour.
Sujatha Samanmali
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it. I especially liked the way the apples and the spices came together.
Hely Mahesh
[email protected]This apple chutney is the bomb! It's easy to make and so delicious. I've already made it twice and I'm planning on making it again soon.