APPLE CHUTNEY
Steps:
- Coarsely chop the apples (You needn't peel them). Combine everything in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer, uncovered, stirring occasionally, 45 minutes to 1 hour. Cool before storing in a jar.
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Don Donking
[email protected]This is the best apple chutney recipe I've ever tried. It's the perfect balance of sweet and tangy.
Md Rajjak Islam
[email protected]This chutney is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together.
Ff Nepal
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone loved the unique flavor.
Nanak sahin
[email protected]This is a great recipe for using up leftover apples. I also like to add a bit of chopped ginger to the chutney for a little extra zing.
Charles Parable
[email protected]I love the way this chutney pairs with grilled meats. It's also great on roasted vegetables.
Kwabena Brooklyn
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious on sandwiches and wraps.
AZiz mohmand
[email protected]I wasn't sure how this chutney would turn out, but I'm so glad I tried it! It's absolutely delicious. I've already made it twice and I'm planning on making it again soon.
Md Eliyus
[email protected]This chutney is amazing! I made it for a party last weekend and everyone loved it. It's the perfect balance of sweet and spicy.
Na'vadious Allen
[email protected]I've made this chutney several times now and it's always a hit. I love the way the flavors develop over time. It's the perfect condiment for cheese, crackers, and sandwiches.
Kolawole Taiwo
[email protected]This is my go-to chutney recipe. It's so easy to make and always turns out great. I love the way the spices complement the sweetness of the apples.
Krishn Gupta
[email protected]I made this chutney for the first time last week and it was delicious! I used a variety of apples, including Granny Smith, Honeycrisp, and Braeburn, and the combination of flavors was perfect.
Piper Kramer
[email protected]This apple chutney recipe is an absolute gem! The flavors are so well-balanced and complex, with the perfect amount of sweetness, tartness, and spice. I served it with grilled chicken and rice, and it was a hit with the whole family!