APPLE CHUTNEY
Zingy flavors from the Southern Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Delicious with chicken or game.
Provided by Molly53
Categories Fruit
Time 5h25m
Yield 6 8-ounce jars
Number Of Ingredients 8
Steps:
- Peel and mince ginger fine; wash and drain currants.
- Cook sugar, salt and vinegar together in a large stockpot to a clear syrup; add the ginger root and let it cook in the syrup for 20 minutes.
- Add the rest of the ingredients and let simmer for 5 hours over very low heat.
- Stir occasionally.
- The chutney should be the consistency of a thick marmalade.
- Fill sterilized jars and seal.
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Md Takbir
[email protected]I love the way this chutney spices up my grilled chicken. It's also great on fish and pork.
Ali hassan Baba
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on sandwiches and wraps.
Devraj Lamichhane
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.
sire_mdaka_greenpictures_sa will
[email protected]This chutney is a great way to use up leftover apples. It's also a great gift for friends and family.
Myousaf Khan
[email protected]I'm not a big fan of chutney, but this one is actually really good. It's not too sweet or too tart.
Mason Pumfrey
[email protected]This chutney is so easy to make and it's so delicious. I can't wait to try it on my next sandwich.
Jarif Hasan
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any cheeseboard.
Ekow Arhinful
[email protected]This is my go-to apple chutney recipe. It's always a hit with my family and friends.
Salim Official
[email protected]I made this chutney for the first time last week and it turned out great! The only thing I would change is to add a little more ginger.
jaundre stopforth
[email protected]This chutney is so easy to make and it's so versatile. I love using it on sandwiches, wraps, and even as a dipping sauce for chicken or fish.
Elicia Dhanraj
[email protected]I've been making this apple chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and spicy.
Mdmojibor Rahman
[email protected]This apple chutney was absolutely delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the sweet and tangy flavor.