APPLE CHUTNEY
This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
- 2. Season chutney to taste with salt and pepper. Cool to room temperature.
- 3. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).
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Beena Faraz
[email protected]I highly recommend this apple chutney recipe. It's a delicious and versatile condiment that can be used in a variety of ways.
YENE TUBE
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious.
Biju Maharjan
[email protected]This chutney is the perfect accompaniment to a cheese plate or charcuterie board. It's also great on sandwiches and wraps.
Reday Khan
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really unique and flavorful taste.
Hasan Ahmad
[email protected]This chutney is a great way to use up extra apples. It's also a delicious and versatile condiment that can be used in a variety of ways.
IM ELECTRICAL
[email protected]I've tried many apple chutney recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart, and the spices are just right.
Khayal Ali
[email protected]This chutney is so easy to make and it's so delicious. I love the way the apples and spices come together. It's the perfect addition to any meal.
A1-2057
[email protected]This is a great recipe. I've made it several times and it always turns out perfect. I love the way the flavors blend together.
Gavera Heagi
[email protected]I made this chutney for the first time last week and it was a huge success! My family loved it. I will definitely be making it again.
Korie Destiny
[email protected]This is the perfect chutney to make when you have a lot of apples on hand. It's a great way to use up extra fruit and it's a delicious way to enjoy apples all year long.
Mowlid Bucuur
[email protected]I love the fact that this chutney is made with all-natural ingredients. I can feel good about serving it to my family and friends.
Muzakir Khan
[email protected]This chutney is so versatile. I've used it on sandwiches, in wraps, and even as a dipping sauce for appetizers. It's always a crowd-pleaser.
Rr Rezaul Karim
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any cheeseboard or charcuterie platter. I also love using it as a glaze for pork or chicken.
Sani Bro
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious. I would definitely recommend it to anyone who is new to making chutney.
Yusuph Madoo
[email protected]I made this chutney for a party I was hosting and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
nna isreal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chutney. But I'm so glad I did! This chutney is absolutely delicious. It's the perfect balance of sweet and tart, and it has a wonderful depth of flavor.
Makaliseng Machabe
[email protected]This is the best apple chutney recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it to anyone who loves chutney or wants to try something new.
Crystal Victory
[email protected]I love the versatility of this chutney. I've used it as a marinade for chicken, a sauce for fish, and even a topping for ice cream. It's always a hit with my friends and family.
Micheal Kirikino
[email protected]This apple chutney is a delicious blend of sweet, tangy, and spicy flavors. It's the perfect condiment to serve with grilled meats, roasted vegetables, or even just a simple cheese and cracker platter.