APPLE CHIPOTLE SALSA (SOUTHWEST)
This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples with onion & bell peppers.
- In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
- Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.
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vMartin
vmartin@yahoo.comThis salsa is a great make-ahead dish. I usually make it a day or two before I need it, so that the flavors have time to meld. It's also very easy to double or triple the recipe, so it's perfect for a party or potluck.
Cindy Robinson
cindy-robinson49@hotmail.co.ukThis salsa is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in. This salsa is also very versatile. I've used it as a dip for chips, a topping for tacos, and even as a mari
Twesigye Benoit
bt24@hotmail.comI've made this salsa several times now, and it's always a success. It's the perfect balance of sweet, spicy, and tangy. I love serving it with chips, tacos, and burritos.
Ubraj Pratij
pratij.u@yahoo.comThis salsa is so easy to make, and it's always a hit with my family and friends. I love the sweet and spicy flavor combination.
Adesanya Adedamola
adesanya90@hotmail.frThis salsa is a great way to add some healthy fruits and vegetables to your diet. The apples and tomatoes are packed with vitamins and nutrients, and the chipotle peppers give it a boost of antioxidants.
Akhtri Madam
a.m31@hotmail.frI'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious! I also used a mild chipotle pepper, so it wasn't too spicy.
Anime Kid
ak3@gmail.comThis salsa is a great make-ahead dish. I usually make it a day or two before I need it, so that the flavors have time to meld. It's also very easy to double or triple the recipe, so it's perfect for a party or potluck.
Rider Shrestha
sr@yahoo.comI love the unique flavor of this salsa. The apples give it a sweetness that I've never tasted in a salsa before. I also like the fact that it's not too spicy. It's just the right amount of heat.
Jimmy Dykes
dj@yahoo.comThis salsa is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in. This salsa is also very versatile. I've used it as a dip for chips, a topping for tacos, and even as a mari
sharfaddeen bature
sbature@gmail.comI'm not usually a fan of salsa, but this one is an exception. The sweetness of the apples balances out the heat of the chipotle peppers perfectly. I could eat it with a spoon!
Khalique Rehman
k.rehman21@hotmail.frThis is my new favorite salsa recipe! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor that the chipotle peppers give it.
Ashiqian Gaming
ga@yahoo.comI made this salsa for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of the lime juice, which gave it a nice tang.
Nerse123 Nerse
nerse123-n@gmail.comThis salsa was a hit at my last party! The combination of sweet apples and spicy chipotle peppers was perfect. I'll definitely be making this again.