APPLE CHIPOTLE SALSA (SOUTHWEST)

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Apple Chipotle Salsa (Southwest) image

This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 11

3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
1 cup red onion, minced
2 green bell peppers, seeded, diced small
2 chipotle peppers, chopped fine
1/2 garlic clove, minced
1/4 cup lime juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper, to taste

Steps:

  • In a large bowl, combine apples with onion & bell peppers.
  • In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
  • Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

vMartin
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This salsa is a great make-ahead dish. I usually make it a day or two before I need it, so that the flavors have time to meld. It's also very easy to double or triple the recipe, so it's perfect for a party or potluck.


Cindy Robinson
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This salsa is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in. This salsa is also very versatile. I've used it as a dip for chips, a topping for tacos, and even as a mari


Twesigye Benoit
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I've made this salsa several times now, and it's always a success. It's the perfect balance of sweet, spicy, and tangy. I love serving it with chips, tacos, and burritos.


Ubraj Pratij
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This salsa is so easy to make, and it's always a hit with my family and friends. I love the sweet and spicy flavor combination.


Adesanya Adedamola
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This salsa is a great way to add some healthy fruits and vegetables to your diet. The apples and tomatoes are packed with vitamins and nutrients, and the chipotle peppers give it a boost of antioxidants.


Akhtri Madam
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I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious! I also used a mild chipotle pepper, so it wasn't too spicy.


Anime Kid
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This salsa is a great make-ahead dish. I usually make it a day or two before I need it, so that the flavors have time to meld. It's also very easy to double or triple the recipe, so it's perfect for a party or potluck.


Rider Shrestha
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I love the unique flavor of this salsa. The apples give it a sweetness that I've never tasted in a salsa before. I also like the fact that it's not too spicy. It's just the right amount of heat.


Jimmy Dykes
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This salsa is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in. This salsa is also very versatile. I've used it as a dip for chips, a topping for tacos, and even as a mari


sharfaddeen bature
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I'm not usually a fan of salsa, but this one is an exception. The sweetness of the apples balances out the heat of the chipotle peppers perfectly. I could eat it with a spoon!


Khalique Rehman
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This is my new favorite salsa recipe! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor that the chipotle peppers give it.


Ashiqian Gaming
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I made this salsa for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of the lime juice, which gave it a nice tang.


Nerse123 Nerse
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This salsa was a hit at my last party! The combination of sweet apples and spicy chipotle peppers was perfect. I'll definitely be making this again.