APPLE CHIMICHEESECAKE RECIPE
Provided by pamdabear3383
Number Of Ingredients 12
Steps:
- 1. Beat cream cheese until fluffy; add sugar and eggs, then beat again. 2. Add vanilla extract and mix well. 3. Fold apple pieces into cheese mixture. 4. On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell. 5. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. 6. When all shells have been stuffed and rolled, place in refrigerator; chill to set filling. 7. In deep fryer heat vegetable oil. 8. When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side. 9. Remove from oil. 10. Preheat oven to 350 degrees. 11. Place chimicheesecake on cookie sheet and bake for 20-25 minutes. 12. Remove from oven and liberally sprinkle with cinnamon sugar mixture. 13. Serve cheesecake slightly warm with a scoop or ice cream and carmel topping drizzled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LetsGo Brandon
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it's always a hit with my friends and family.
Nagepogu obelush
[email protected]I made this cheesecake for my family and they loved it! It's a great recipe for a special occasion.
Muhammad Ashar
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
MD ARIF ISLAM
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of sweet and tangy.
Geovanne Alisom
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious!
DS4L x HaZe
[email protected]I had some trouble with the crust, but the cheesecake filling turned out great. I'll definitely be trying this recipe again.
sena shumii
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I wouldn't recommend this recipe.
Steven Gerald
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The apple and chimichurri flavors were so unique and delicious together.
Masood Vlogs
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Terrell Timmerman
[email protected]I love this recipe! It's so unique and delicious. I've made it several times and it's always a hit.
Yolanda1 Chavez
[email protected]This cheesecake was heaven in a bite! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the apple chimichurri topping was the perfect finishing touch.
Shaharyar Jamali
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Bwambale Geofred
[email protected]The cheesecake was delicious! The apple and chimichurri flavors were a perfect combination. I would definitely recommend this recipe to others.
William Dear
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Umer Umernasir
[email protected]This apple chimichurri cheesecake was a hit at my party! The flavors were perfectly balanced and the crust was to die for. I'll definitely be making this again.