APPLE CHIMICHANGAS
Steps:
- Heat a heavy medium skillet over medium heat and melt butter. Add sugar and cinnamon and continue cooking until browned, about 4 to 5 minutes. Add apples and pears and cook until slightly softened, another 6 minutes. Add tequila and continue cooking until browned, another 5 to 7 minutes.
- Place 1 tortilla on a plate, and spoon about 1/6th of the apple/pear mixture into the center. Roll them and tuck the ends, egg-roll style, and secure them with toothpicks.
- In another skillet, heat vegetable oil over medium heat until a drop of water sizzles and pops in the oil, about 350 degrees F, and fry each chimichanga until browned and crispy, about 2 to 3 minutes per side. Transfer them to a plate lined with paper towels to drain. Remove the toothpicks and cut in half.
- Serve hot, topping with a scoop of the vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aone Aone
[email protected]These were so good! I'll definitely be making them again.
Danish Lover
[email protected]I've made these apple chimichangas several times and they're always a hit. They're the perfect dessert for any occasion.
Victoria Bogetto
[email protected]These chimichangas were a bit bland. I think I would have liked them better with a more flavorful filling.
ijaz Afridi
[email protected]I'm not a fan of apples, but I actually enjoyed these chimichangas. The cinnamon sugar coating was amazing.
Teresa Willis
[email protected]These chimichangas were a lot of work to make, but they were worth it. They were delicious!
Kamal Nath
[email protected]I had a hard time getting the chimichangas to stay closed. They kept falling apart.
Vicki Nash
[email protected]These chimichangas were a bit too sweet for my taste, but they were still good.
Brown Girl
[email protected]I love these apple chimichangas! They're so easy to make and they always turn out perfect.
Maria Mathetja
[email protected]These were delicious! I made them for a party and they were a huge hit.
Rssfahim
[email protected]My family loved these apple chimichangas! They're a great way to use up leftover apples.
lucy Keevers
[email protected]These chimichangas were easy to make and turned out great! I used Granny Smith apples and they were the perfect tartness.
Kamran Wali
[email protected]I'm not usually a fan of chimichangas, but these apple chimichangas were amazing! The apples were cooked perfectly and the cinnamon sugar coating was delicious.
Brianna
[email protected]These apple chimichangas were a hit! The filling was perfectly sweet and gooey, and the cinnamon sugar coating was the perfect finishing touch. I'll definitely be making these again.