APPLE-CHICKEN SALAD
Salad made with Golden Delicious apples fills lettuce "bowls" for lunch or dinner; serve leftovers as an after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes about 10 half-cup servings
Number Of Ingredients 9
Steps:
- Bring stock and 3 cups water to a boil in a medium saucepan. Reduce heat to medium-low, and simmer 2 minutes. Season chicken with salt and pepper; add to stock mixture. Simmer, covered, until chicken is cooked through, about 14 minutes. Remove chicken using a slotted spoon; discard liquid. Let chicken stand until cool enough to handle. Cut into 1/2-inch pieces.
- Stir together mayonnaise, 1/4 teaspoon salt, 1/8 teaspoon pepper, the celery, apricots, almonds, if using, and apple in a medium bowl. Stir in chicken. Refrigerate chicken salad, covered, until cold, about 30 minutes. To serve in lettuce bowls, spoon about 1/2 cup chicken salad onto each leaf, using the smaller, inside leaves for kid-size portions. Any leftover chicken salad can be stored in an airtight container in the refrigerator up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Roth
[email protected]This salad is a delicious and healthy lunch option. I love the combination of flavors and textures.
Ismail Abdullahi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's so easy to make.
Jee Aae Hou
[email protected]This salad is amazing! I love the combination of apples and chicken. It's so refreshing and delicious.
Edward Hamahuwa
[email protected]I love the addition of apples to this salad. It gives it a nice crunch and sweetness.
2665maria
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and filling meal.
Leo Moody
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Ali ansari Ansari
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The apples and walnuts added a great flavor and texture.
Daylah Cox
[email protected]This salad was a delicious and easy-to-make weeknight meal. I served it over a bed of mixed greens and it was a hit with the whole family.
HACKR Mi
[email protected]I found this salad to be a bit bland. It needed more seasoning, like salt, pepper, and maybe some herbs.
Yani Carabuena
[email protected]This salad is a bit too sweet for my taste. I think I would have preferred it with less apples or a different type of fruit, like grapes.
Sxuth
[email protected]I love the addition of apples to this salad. It gives it a nice crunch and sweetness.
Kaakyo Sharron
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and filling meal.
Prince Waseem
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Kaybee Rampho
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The apples and walnuts added a great flavor and texture.
Cristian
[email protected]This salad was a delicious and easy-to-make weeknight meal. I served it over a bed of mixed greens and it was a hit with the whole family.
Cassandra Blalock
[email protected]I found this salad to be a bit bland. It needed more seasoning, like salt, pepper, and maybe some herbs.
Tmass Ncs
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less apples or a different type of fruit, like grapes.
Max Higgmont
[email protected]I love the combination of apples and chicken in this salad. It's a great way to use up leftover chicken, and it's also a healthy and satisfying meal.
William Cheney
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and the flavors are amazing.
Terrin James
[email protected]This apple chicken salad was a refreshing change from the traditional mayonnaise-based salads. The apples added a nice crunch and sweetness, while the chicken provided a savory balance. I also liked the addition of walnuts, which added a nutty flavor