APPLE CHICKEN CURRY
When she was in college, my daughter introduced me to curry dishes. Now we love the aroma of apples simmering with chicken, curry and coconut milk. -Dawn Elliott, Greenville, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; remove from pan., Add red pepper and onion to skillet; cook and stir 5 minutes. Stir in curry powder and garlic; cook 1 minute longer. Stir in apples, peas, coconut milk and remaining salt., Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°. Serve with rice.
Nutrition Facts : Calories 435 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic exchanges
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Bimbola Taiwo
[email protected]I love the combination of flavors in this dish. It's sweet, spicy, and savory all at the same time.
Edward Joslin
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe.
PRINCE HOSSAIN
[email protected]I'm always looking for new curry recipes, and this one is a keeper. It's delicious and easy to make.
Kiiza Ezra
[email protected]This dish is a bit spicy, but I love it. It's the perfect comfort food for a cold night.
Abuchi Onunkwo
[email protected]I've never made curry before, but this recipe made it easy. It turned out great!
Apraku Cynthia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Ratul Ali
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Marcus Havemann
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Poshpa Raj
[email protected]I'm not a huge fan of apples, but I really liked them in this dish. They added a nice sweetness and crunch.
Sacid Yare
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find something to add to it.
Zakir Hossein
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover chicken.
MENTIENDEZ tm
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zebulun Ajiero
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It was still really good!
Eunice Chabuka
[email protected]I made this dish in my slow cooker, and it turned out great! The chicken was fall-off-the-bone tender, and the sauce was thick and flavorful.
Josh Fraser
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili pepper next time.
Mimi Funny
[email protected]I'm not usually a fan of curry, but this dish was really good. The apples added a nice sweetness to the sauce.
Andy Blaire
[email protected]This is one of the best chicken curry recipes I've ever tried. It's easy to make and the flavors are amazing.
Kamlesh Mandal
[email protected]I made this dish for my family last night, and they all loved it! Even my picky eater ate two helpings.
Md. Deloar Hossen
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the curry sauce was the perfect balance of sweet and spicy.